Cheese Stuffed Cubanelle Peppers

Transform your next meal with these irresistible Cheese Stuffed Cubanelle Peppers—a vibrant dish that combines the natural sweetness of roasted Cubanelle peppers with the creamy decadence of a three-cheese filling. Each pepper is generously stuffed with a savory blend of cream cheese, mozzarella, and Parmesan, enhanced by the bold flavors of garlic, paprika, and a touch of black pepper. Baked to golden perfection, these cheesy delights are finished with a drizzle of olive oil and an optional sprinkle of fresh parsley for a pop of color and freshness. Perfect as a crowd-pleasing appetizer, an indulgent side dish, or a light vegetarian main course, this recipe is easy to prepare and ready in just 45 minutes. For a dish that’s both elegant and comforting, these baked stuffed Cubanelle peppers are sure to satisfy!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 6 pieces Cubanelle peppers
• 8 ounces Cream cheese
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Shredded Parmesan cheese
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Paprika
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoons Olive oil
• 2 tablespoons Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Wash the Cubanelle peppers and make a lengthwise slit along one side of each pepper, being careful not to cut all the way through. Remove the seeds and membranes, creating a hollow cavity.

Step 3

In a bowl, mix together the cream cheese, shredded mozzarella, shredded Parmesan, garlic powder, paprika, salt, and black pepper until well combined.

Step 4

Using a small spoon or piping bag, carefully fill each Cubanelle pepper with the cheese mixture. Ensure the filling is evenly distributed but not overflowing.

Step 5

Brush the peppers with olive oil and place them on a baking sheet lined with parchment paper or lightly greased with cooking spray.

Step 6

Bake the peppers in the preheated oven for 20-25 minutes, or until the peppers are tender and the cheese filling is golden and bubbly.

Step 7

Remove from the oven and let the peppers cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving.

Step 8

Serve warm as an appetizer, side dish, or light main course.

Nutrition Facts

Serving size	(1416.3g)

Amount per serving	% Daily Value*
Calories	1826.3

Total Fat 142.4g	0%
Saturated Fat 77.2g	0%
Polyunsaturated Fat 4.7g
Cholesterol 389.5mg	0%
Sodium 3173.2mg	0%
Total Carbohydrate 65.0g	0%
Dietary Fiber 14.2g	0%
Total Sugars 31.7g
Protein 80.5g	0%

Vitamin D 0IU	0%
Calcium 1976.2mg	0%
Iron 4.7mg	0%
Potassium 2083.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 17.3%

Carbs: 14.0%