Cheese Stuffed Chicken with Apricot Sauce

Elevate your dinner table with this irresistible Cheese Stuffed Chicken with Apricot Sauce! Juicy, golden-breaded chicken breasts are filled with a creamy blend of cream cheese, mozzarella, and aromatic parsley, creating a rich, melt-in-your-mouth filling. The star of the dish is the luscious apricot sauce, made with sweet apricot preserves, tangy Dijon mustard, and a splash of soy sauce, perfectly complementing the savory stuffed chicken. This recipe combines a delightful balance of textures and flavors, from the crispy breadcrumb coating to the velvety cheese filling and the vibrant, fruity glaze. Ready in under an hour, this dish makes a stunning centerpiece for a special family dinner or date night.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 120 grams Cream cheese
• 120 grams Shredded mozzarella cheese
• 2 teaspoons Dried parsley
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 60 grams All-purpose flour
• 2 pieces Eggs
• 120 grams Breadcrumbs
• 2 tablespoons Olive oil
• 180 grams Apricot preserves
• 1 tablespoon Soy sauce
• 1 teaspoon Dijon mustard
• 60 milliliters Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the cheese filling by mixing cream cheese, shredded mozzarella, dried parsley, and garlic powder in a small bowl until well combined.

Step 3

Using a sharp knife, cut a pocket into the thickest part of each chicken breast, being careful not to slice all the way through.

Step 4

Stuff each chicken breast with the cheese mixture, securing the opening with toothpicks if needed.

Step 5

Season the chicken breasts on both sides with salt and black pepper.

Step 6

Set up a breading station with three shallow bowls: one with flour, one with whisked eggs, and one with breadcrumbs.

Step 7

Dredge each stuffed chicken breast in flour, then dip in the eggs, and finally coat with breadcrumbs. Press gently to ensure the breadcrumbs stick.

Step 8

Heat olive oil in a large oven-safe skillet over medium heat. Sear the breaded chicken breasts for 2-3 minutes per side until golden brown.

Step 9

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 10

While the chicken is baking, prepare the apricot sauce. In a small saucepan, combine apricot preserves, soy sauce, Dijon mustard, and water. Cook over low heat, stirring frequently, until the sauce is smooth and heated through (about 5 minutes).

Step 11

Remove the chicken from the oven and let it rest for 5 minutes before serving.

Step 12

Drizzle the apricot sauce over the chicken and garnish with additional parsley if desired. Serve immediately.

Nutrition Facts

Serving size	(1518.3g)

Amount per serving	% Daily Value*
Calories	3491.6

Total Fat 137.8g	0%
Saturated Fat 55.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1170.1mg	0%
Sodium 6863.0mg	0%
Total Carbohydrate 255.9g	0%
Dietary Fiber 7.2g	0%
Total Sugars 112.8g
Protein 291.5g	0%

Vitamin D 89.0IU	0%
Calcium 1216.2mg	0%
Iron 18.3mg	0%
Potassium 2274.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 34.0%

Carbs: 29.8%