Cheese Stuffed Chicken Breasts Topped with Shrimp

Indulge in a luxurious and restaurant-quality dinner with this recipe for Cheese Stuffed Chicken Breasts Topped with Shrimp. Juicy chicken breasts are carefully stuffed with a rich blend of mozzarella, cream cheese, and garlic, then seared to golden perfection before being baked to tender, melty goodness. To elevate the dish even further, succulent shrimp are sautéed in a buttery, lemon-infused sauce and artfully arranged atop the chicken. A sprinkle of Italian seasoning and paprika adds irresistible depth of flavor, while a touch of fresh parsley brightens the dish. Perfect for an elegant dinner party or a romantic evening at home, this show-stopping entrée delivers bold flavors and sophisticated presentation in just under an hour.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 pieces Chicken breasts
• 1 cup Mozzarella cheese
• 1 cup Cream cheese
• 2 cloves Garlic (minced)
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 16 pieces Shrimp (peeled and deveined)
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 1 tablespoon Parsley (chopped)
• 0.5 teaspoon Paprika
• 1 tablespoon Lemon juice
• 8 Toothpicks

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

Step 3

In a mixing bowl, combine mozzarella cheese, cream cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix until smooth.

Step 4

Stuff the cheese mixture into each chicken breast pocket and secure the edges with toothpicks to keep the filling intact.

Step 5

Season the outside of the stuffed chicken breasts with a sprinkle of salt, pepper, and paprika.

Step 6

Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the chicken breasts on each side for 3-4 minutes until golden brown.

Step 7

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 8

While the chicken is baking, heat 1 tablespoon of butter and the remaining olive oil in another skillet over medium heat.

Step 9

Season the shrimp with a pinch of salt, black pepper, and paprika. Sauté the shrimp in the skillet for 2-3 minutes per side, or until pink and cooked through.

Step 10

Add the remaining butter, lemon juice, and chopped parsley to the shrimp skillet. Toss to coat the shrimp in the buttery sauce.

Step 11

Remove the chicken breasts from the oven, discard the toothpicks, and plate them.

Step 12

Top each chicken breast with 4 shrimp and drizzle some of the buttery shrimp sauce over the top.

Step 13

Garnish with additional chopped parsley if desired, and serve hot.

Nutrition Facts

Serving size	(1388.2g)

Amount per serving	% Daily Value*
Calories	3032.2

Total Fat 184.3g	0%
Saturated Fat 86.3g	0%
Polyunsaturated Fat 7.8g
Cholesterol 1422.4mg	0%
Sodium 5018.8mg	0%
Total Carbohydrate 24.5g	0%
Dietary Fiber 1.6g	0%
Total Sugars 11.9g
Protein 314.0g	0%

Vitamin D 451.7IU	0%
Calcium 1223.6mg	0%
Iron 8.3mg	0%
Potassium 1195.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 41.7%

Carbs: 3.3%