Cheese Stuffed Chicken
Indulge in the ultimate comfort food with this mouthwatering Cheese Stuffed Chicken recipe, a perfect harmony of creamy, cheesy goodness and tender, juicy chicken. Featuring succulent chicken breasts stuffed with a luscious blend of cream cheese, shredded mozzarella, fresh spinach, and garlic, this dish is seasoned to perfection with paprika, salt, and pepper for a burst of flavor in every bite. The recipe combines a quick stovetop sear with oven baking to achieve a golden, crispy exterior while keeping the filling irresistibly gooey. Optional breadcrumbs add an extra layer of crunch, making this a versatile dish that caters to all textures. Ready in just 45 minutes, this easy recipe is ideal for weeknight dinners or special occasions. Serve it alongside roasted vegetables or a fresh green salad for a show-stopping meal that’s sure to impress!
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Ingredients
- 4 pieces Chicken breasts
- 120 grams Cream cheese
- 120 grams Shredded mozzarella
- 60 grams Chopped fresh spinach
- 2 cloves Minced garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 60 grams Breadcrumbs (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium bowl, mix together the cream cheese, shredded mozzarella, chopped spinach, and minced garlic until well combined.
Step 3
Using a sharp knife, create a pocket in each chicken breast by slicing along the thicker side, being careful not to cut all the way through.
Step 4
Stuff each chicken breast with an equal amount of the cheese mixture. If desired, secure the openings with toothpicks to prevent the filling from leaking out during cooking.
Step 5
Season both sides of the chicken breasts with salt, black pepper, and paprika.
Step 6
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 7
Sear the stuffed chicken breasts for 2-3 minutes per side until they are golden brown. If desired, coat the tops with breadcrumbs for added texture before baking.
Step 8
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Step 9
Remove the chicken from the oven and let it rest for 5 minutes before serving. Discard any toothpicks if used.
Step 10
Serve the cheese-stuffed chicken warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
| Serving size | (1100.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2400.8 |
| Total Fat 122.5g | 0% |
| Saturated Fat 50.9g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 787.5mg | 0% |
| Sodium 4615.9mg | 0% |
| Total Carbohydrate 60.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 9.3g | |
| Protein 259.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1250.3mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 749.8mg | 0% |
Source of Calories