Cheese Stuffed Beef Rolls
Indulge in the ultimate comfort food with these irresistible Cheese Stuffed Beef Rolls, a perfect blend of juicy, seasoned beef and gooey, melted mozzarella. Thin, tender slices of beef sirloin are filled with fragrant garlic, fresh parsley, and boldly spiced mozzarella cheese, rolled up tightly, and coated in a crispy breadcrumb crust. Sear each roll to golden perfection, then bake until the center is oozing with cheesy goodness. Perfect as an appetizer, main course, or party snack, these beef rolls are a versatile crowd-pleaser. Serve them warm with your favorite dipping sauce or over a fresh salad for an unforgettable dish that’s as visually stunning as it is flavorful. Perfect for fans of beef recipes, cheesy delights, and baked comfort food classics!
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Ingredients
- 8 pieces Beef sirloin slices
- 200 grams Mozzarella cheese
- 2 cloves Garlic cloves, minced
- 3 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Olive oil
- 50 grams All-purpose flour
- 2 pieces Eggs, beaten
- 100 grams Breadcrumbs
Directions
Step 1
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
Step 2
Lay the beef slices flat on a clean surface and gently pound them with a meat mallet to ensure they are even and tender.
Step 3
Slice the mozzarella cheese into 8 equal strips, about 1 cm thick.
Step 4
In a bowl, combine minced garlic, chopped parsley, salt, black pepper, and paprika.
Step 5
Sprinkle the seasoning mixture evenly over the beef slices on both sides.
Step 6
Place a strip of mozzarella cheese at one end of each beef slice.
Step 7
Roll the beef tightly around the cheese into a cylindrical shape and secure it with a toothpick or kitchen twine.
Step 8
Dredge each roll in all-purpose flour, ensuring it’s lightly coated. Tap off any excess flour.
Step 9
Dip the floured rolls into the beaten eggs, then coat them generously with breadcrumbs. Press lightly to ensure the breadcrumbs adhere well.
Step 10
Heat olive oil in a large skillet over medium heat. Sear the rolls for 1-2 minutes on each side until golden brown. This step is to lock in the juices; don’t cook them all the way through.
Step 11
Transfer the seared rolls to the prepared baking sheet.
Step 12
Bake in the preheated oven for 12-15 minutes or until the beef is fully cooked and the cheese inside is molten and bubbly.
Step 13
Remove the rolls from the oven and let rest for 5 minutes to allow the juices to settle.
Step 14
Serve warm with your favorite dipping sauce or over a bed of greens. Enjoy!
Nutrition Facts
| Serving size | (1183.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3282.2 |
| Total Fat 188.9g | 0% |
| Saturated Fat 71.9g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 1100mg | 0% |
| Sodium 5955.2mg | 0% |
| Total Carbohydrate 131.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 11.2g | |
| Protein 263.9g | 0% |
| Vitamin D 112IU | 0% |
| Calcium 1601.0mg | 0% |
| Iron 27.7mg | 0% |
| Potassium 3215.8mg | 0% |
Source of Calories