Cheese Stuffed Artichokes

Elevate your appetizer game with these irresistible Cheese Stuffed Artichokes, a decadent combination of tender artichoke halves loaded with a savory blend of Parmesan, mozzarella, breadcrumbs, and garlic. Perfectly seasoned with fresh parsley, olive oil, and a hint of optional red pepper flakes for a subtle kick, this crowd-pleasing dish bakes to golden perfection in a fragrant broth. With their crispy, cheesy topping and melt-in-your-mouth texture, these artichokes make for a stunning side dish, appetizer, or even a light vegetarian main course. Easy to prepare and bursting with Mediterranean flavors, this recipe is an elegant yet comforting choice for any occasion.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 4 large artichokes
• 1 lemon
• 4 tablespoons olive oil
• 1 cup breadcrumbs
• 1 cup Parmesan cheese, grated
• 1 cup mozzarella cheese, shredded
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 cups chicken or vegetable broth
• 0.25 teaspoons crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare the artichokes by trimming the stems and slicing about 1 inch off the tops. Remove the tough outer leaves and use kitchen scissors to snip off the sharp tips of the remaining leaves.

Step 3

Cut the artichokes in half lengthwise and, using a spoon, carefully remove the fuzzy choke from the center of each half.

Step 4

Rub the exposed edges of the artichokes with the cut lemon to prevent browning.

Step 5

In a medium bowl, mix together the breadcrumbs, Parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, salt, black pepper, and crushed red pepper flakes (if using). Drizzle in 2 tablespoons of olive oil and stir to combine.

Step 6

Stuff each artichoke half generously with the cheese and breadcrumb mixture, pressing it into the cavity and between the leaves.

Step 7

In a baking dish, pour the chicken or vegetable broth, then arrange the stuffed artichokes cut side up. Drizzle the remaining 2 tablespoons of olive oil over the artichokes.

Step 8

Cover the dish tightly with aluminum foil and bake for 30 minutes.

Step 9

Remove the foil and bake for an additional 10-15 minutes or until the breadcrumbs are golden brown and the artichokes are tender when pierced with a knife.

Step 10

Serve warm and enjoy your cheesy, flavorful stuffed artichokes!

Nutrition Facts

Serving size	(1395.5g)

Amount per serving	% Daily Value*
Calories	1885.8

Total Fat 111.8g	0%
Saturated Fat 40.2g	0%
Polyunsaturated Fat 5.4g
Cholesterol 168mg	0%
Sodium 8324.8mg	0%
Total Carbohydrate 151.0g	0%
Dietary Fiber 34.6g	0%
Total Sugars 16.1g
Protein 91.7g	0%

Vitamin D 0IU	0%
Calcium 2030.7mg	0%
Iron 12.8mg	0%
Potassium 2266.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 18.6%

Carbs: 30.6%