Cheese Straws Iv

Crispy, buttery, and bursting with the bold flavor of sharp cheddar, Cheese Straws IV is a timeless snack that’s perfect for any gathering or as an everyday indulgence. Made with a simple dough of grated cheddar, all-purpose flour, and cold butter and spiced with a pinch of cayenne and paprika for a mild kick, these savory straws come together effortlessly. Rolled out to perfection and baked until golden, each bite offers an irresistible crunch and melt-in-your-mouth texture. Whether served as an appetizer, alongside a bowl of soup, or enjoyed solo, these cheese straws are sure to impress. Ready in just over 30 minutes, they’re a must-try for lovers of homemade cheesy treats. Keep them fresh in an airtight container, though they’re so addictive, they may not last long!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups All-purpose flour
• 2 cups Sharp cheddar cheese (grated)
• 0.5 cups Unsalted butter (cold, diced)
• 0.25 teaspoons Cayenne pepper
• 0.5 teaspoons Salt
• 0.5 teaspoons Paprika
• 2 tablespoons Ice water

Directions

Step 1

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, cayenne pepper, salt, and paprika.

Step 3

Add the grated cheddar cheese and cold, diced unsalted butter to the flour mixture.

Step 4

Using a pastry cutter or your fingertips, blend the butter into the flour mixture until it resembles coarse crumbs.

Step 5

Gradually add the ice water, 1 tablespoon at a time, and mix until the dough begins to come together. Do not overmix.

Step 6

Shape the dough into a flat disc, wrap it in plastic wrap, and refrigerate for 10-15 minutes to firm up.

Step 7

Lightly flour a clean work surface and roll out the dough into a rectangle about 1/8-inch thick.

Step 8

Using a sharp knife or a pizza cutter, cut the dough into long, thin strips about 1/2-inch wide and 6 inches long.

Step 9

Carefully transfer the strips to the prepared baking sheet, leaving a small space between each strip.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the cheese straws are golden and crispy.

Step 11

Remove the cheese straws from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 12

Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(557.0g)

Amount per serving	% Daily Value*
Calories	2402.4

Total Fat 171.2g	0%
Saturated Fat 110.0g	0%
Polyunsaturated Fat g
Cholesterol 502.0mg	0%
Sodium 2632.4mg	0%
Total Carbohydrate 146.3g	0%
Dietary Fiber 5.4g	0%
Total Sugars 0.6g
Protein 75.7g	0%

Vitamin D 124.1IU	0%
Calcium 1653.3mg	0%
Iron 9.4mg	0%
Potassium 415.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 12.5%

Carbs: 24.1%