Cheese Straws and Wafers
Elevate your snacking game with these irresistible Cheese Straws and Wafers, a savory delight perfect for any occasion. Made with sharp cheddar cheese, buttery dough, and a hint of cayenne pepper for a subtle kick, these crispy cheese bites are the ultimate combination of flavor and texture. Whether you prefer the elegant crunch of long straws or the bite-sized convenience of wafers, this easy recipe is both versatile and crowd-pleasing. Garnished with a touch of paprika, they bake to golden perfection in just 15 minutes and make a fantastic appetizer for parties, game days, or casual gatherings. Plus, they store beautifully in an airtight container, making them a delicious make-ahead snack option!
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Ingredients
- 225 grams Sharp cheddar cheese, finely grated
- 115 grams Unsalted butter, softened
- 200 grams All-purpose flour
- 0.25 teaspoons Cayenne pepper
- 0.25 teaspoons Salt
- 0.5 teaspoons Paprika (optional, for garnish)
- 1 tablespoon Milk (optional, for adjusting dough consistency)
Directions
Step 1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the grated cheddar cheese and softened butter. Mix until smooth and creamy.
Step 3
In a separate bowl, whisk together the flour, cayenne pepper, and salt.
Step 4
Gradually add the dry ingredients to the cheese-and-butter mixture, stirring until a dough forms. If the dough feels too crumbly, add milk, one teaspoon at a time, until it just comes together.
Step 5
Divide the dough in half. For cheese straws, roll one portion of dough into a rectangle about 1/4-inch thick. Use a knife or pastry cutter to cut thin strips, approximately 1 cm wide and 10-12 cm long.
Step 6
For wafers, roll the remaining dough into a sheet about 1/4-inch thick and use a small round cookie cutter (or the rim of a glass) to cut out circles.
Step 7
Place the cheese straws and wafers on the prepared baking sheets, leaving some space between them. Sprinkle paprika lightly over the tops, if desired.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crispy.
Step 9
Remove the cheese straws and wafers from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve at room temperature as a snack or appetizer. Store leftovers in an airtight container for up to one week.
Nutrition Facts
| Serving size | (558.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2450.8 |
| Total Fat 168.1g | 0% |
| Saturated Fat 107.8g | 0% |
| Cholesterol 493.4mg | 0% |
| Sodium 2063.4mg | 0% |
| Total Carbohydrate 162.5g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 1.4g | |
| Protein 78.6g | 0% |
| Vitamin D 54.5IU | 0% |
| Calcium 1680.9mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 459.5mg | 0% |
Source of Calories