Cheese Steak Pizza

Transform your pizza night with this irresistible Cheese Steak Pizza, a mouthwatering fusion of two beloved comfort foods. This recipe starts with a perfectly crispy, golden crust thanks to a sprinkle of cornmeal and a piping-hot oven. Tender, savory ribeye steak, caramelized green bell peppers, and sweet onions create a flavorful topping, complemented by gooey melted Provolone and mozzarella cheeses. A hint of garlic powder enhances every bite, rounding out the flavors in this homemade masterpiece. With just 20 minutes of prep time and 15 minutes in the oven, this hearty 12-inch pizza is a quick and crowd-pleasing dinner idea. Perfect for steak lovers and pizza enthusiasts alike, this recipe is bound to become a favorite in your kitchen.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (12-inch size) Pizza dough
• 2 tablespoons Olive oil
• 8 ounces (thinly sliced) Ribeye steak
• 0.5 teaspoons Salt
• 0.5 teaspoons Ground black pepper
• 1 medium (sliced) Green bell pepper
• 1 medium (sliced) Yellow onion
• 8 slices Provolone cheese
• 1 cup Shredded mozzarella cheese
• 0.5 teaspoons Garlic powder
• 1 tablespoon Cornmeal

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat while the oven preheats.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced ribeye steak, season with salt and ground black pepper, and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced green bell pepper and onion, and sauté for 3-4 minutes until softened and slightly caramelized. Remove from heat and set aside.

Step 4

Lightly flour your work surface and roll out the pizza dough into a 12-inch circle. Sprinkle a pizza peel or baking sheet with cornmeal to prevent sticking and transfer the dough to the surface.

Step 5

Sprinkle the rolled-out dough with garlic powder for added flavor. Arrange the provolone slices evenly across the dough, leaving a small border around the edges.

Step 6

Evenly distribute the cooked steak slices, sautéed peppers, and onions over the cheese. Top with shredded mozzarella cheese.

Step 7

Carefully slide the pizza onto the preheated pizza stone (or place the baking sheet in the oven) and bake for 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Step 8

Remove the pizza from the oven and let it cool for 2-3 minutes before slicing. Serve hot and enjoy!

Nutrition Facts

Serving size	(1134.0g)

Amount per serving	% Daily Value*
Calories	2590.5

Total Fat 148.9g	0%
Saturated Fat 70.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 419.5mg	0%
Sodium 5884.2mg	0%
Total Carbohydrate 141.9g	0%
Dietary Fiber 15.2g	0%
Total Sugars 11.1g
Protein 172.2g	0%

Vitamin D 9.1IU	0%
Calcium 2633.8mg	0%
Iron 13.9mg	0%
Potassium 1639.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 26.5%

Carbs: 21.9%