Cheese Steak Pasta

Indulge in the ultimate fusion of comfort food with this creamy and savory Cheese Steak Pasta recipe! Combining the rich, cheesy flavors of a classic Philly cheesesteak with tender al dente penne pasta, this dish is a weeknight dinner dream come true. Juicy sirloin steak, sautéed onions, and vibrant bell peppers are smothered in a luscious provolone and Parmesan cheese sauce, creating a perfectly balanced bite every time. With just 15 minutes of prep and 30 minutes of cook time, this one-pot recipe is as effortless as it is satisfying. Perfect for steak lovers and pasta enthusiasts alike, this dish delivers a hearty, flavor-packed meal that’s guaranteed to impress. Don’t forget the fresh parsley garnish for an extra touch of brightness!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 2 tbsp olive oil
• 1 lb sirloin steak
• 1 tsp salt
• 0.5 tsp black pepper
• 1 yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups beef broth
• 1 cup milk
• 1.5 cups provolone cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Season the sirloin steak with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Add the steak to the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing into thin strips.

Step 4

In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onion and bell peppers for 5-7 minutes, or until tender. Add the minced garlic and cook for 1 more minute. Remove the vegetables from the skillet and set aside.

Step 5

In the same skillet, melt the butter over medium heat. Sprinkle the flour over the melted butter and whisk for 1-2 minutes to create a roux.

Step 6

Gradually whisk in the beef broth and milk, ensuring there are no lumps. Cook for 3-4 minutes, stirring frequently, until the sauce begins to thicken.

Step 7

Lower the heat to medium-low and stir in the shredded provolone cheese and grated Parmesan cheese until melted and smooth. Season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 8

Add the cooked pasta, sautéed vegetables, and sliced steak to the skillet. Toss everything together to coat evenly in the sauce.

Step 9

Serve the Cheese Steak Pasta hot, garnished with chopped parsley if desired.

Nutrition Facts

Serving size	(2142.0g)

Amount per serving	% Daily Value*
Calories	3852.8

Total Fat 185.5g	0%
Saturated Fat 83.8g	0%
Polyunsaturated Fat 5.3g
Cholesterol 646.9mg	0%
Sodium 8010.0mg	0%
Total Carbohydrate 308.4g	0%
Dietary Fiber 19.1g	0%
Total Sugars 26.0g
Protein 247.7g	0%

Vitamin D 179.6IU	0%
Calcium 2132.7mg	0%
Iron 28.1mg	0%
Potassium 3509.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 25.4%

Carbs: 31.7%