Cheese Squares

Crispy, cheesy, and irresistibly savory, these homemade Cheese Squares are the ultimate snack for cheese lovers! Made with a blend of sharp Cheddar and nutty Parmesan, these bite-sized delights strike the perfect balance between buttery flakiness and cheesy richness. Spiced with a touch of black pepper and optional cayenne for a subtle kick, they're baked to golden perfection in just 15 minutes. Perfect as an appetizer, party snack, or accompaniment to soups and salads, these easy-to-make cheese crackers are a flavorful alternative to store-bought options. Whether served warm or at room temperature, these crowd-pleasers will disappear in no time. Don't forget to savor the delicious aroma of freshly baked cheese wafting through your kitchen!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Unsalted butter
• 1 cup Cheddar cheese, shredded
• 0.25 cup Parmesan cheese, grated
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.125 teaspoon Cayenne pepper (optional)
• 2 tablespoons Ice water

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, salt, ground black pepper, and cayenne pepper (if using). Mix well to distribute the seasonings.

Step 3

Add the unsalted butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the shredded cheddar cheese and grated Parmesan cheese, mixing until the cheeses are evenly distributed.

Step 5

Gradually add the ice water, one tablespoon at a time, and mix just until the dough begins to come together. Be careful not to overmix.

Step 6

Transfer the dough onto a lightly floured surface and shape it into a rectangular disk. Roll the dough out to approximately 1/4-inch thickness using a rolling pin.

Step 7

Using a sharp knife or a pizza cutter, cut the dough into 1-inch squares. Arrange the squares on the prepared baking sheet, leaving a small space between each piece.

Step 8

Bake the cheese squares in the preheated oven for 12-15 minutes, or until they are golden and crispy.

Step 9

Remove the baking sheet from the oven and let the cheese squares cool on a wire rack for 5 minutes. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(341.8g)

Amount per serving	% Daily Value*
Calories	1367.0

Total Fat 91.2g	0%
Saturated Fat 56.2g	0%
Polyunsaturated Fat g
Cholesterol 264mg	0%
Sodium 2250.3mg	0%
Total Carbohydrate 96.1g	0%
Dietary Fiber 3.5g	0%
Total Sugars 0.3g
Protein 48.9g	0%

Vitamin D 24IU	0%
Calcium 1051.2mg	0%
Iron 6.6mg	0%
Potassium 272.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 14.0%

Carbs: 27.4%