Cheese Spread with a Kick
Get ready to elevate your appetizer game with "Cheese Spread with a Kick," the ultimate creamy, zesty, and flavor-packed party pleaser. This quick and easy recipe combines velvety cream cheese, sharp cheddar, and tangy sour cream with a bold blend of spices, including smoked paprika and cayenne pepper, for a tantalizing depth of flavor. Finely chopped pickled jalapeños bring just the right amount of heat, while optional parsley adds a fresh, vibrant finish. Perfect as a spread for crackers, baguette slices, or crunchy veggie sticks, this crowd-pleaser can be made in just 15 minutes and served immediately or prepared ahead for even more intense flavor. Whether you're hosting a gathering or simply indulging in a savory snack, this spicy cheese spread is guaranteed to impress and satisfy.
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Ingredients
- 8 ounces cream cheese
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons sour cream
- 2 tablespoons pickled jalapeños, finely chopped
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cayenne pepper (optional for extra heat)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional for garnish)
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, and sour cream.
Step 2
Using a hand mixer or a sturdy spatula, mix until the cheeses are well combined and creamy.
Step 3
Add the chopped pickled jalapeños, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix thoroughly to evenly distribute the spices and jalapeños.
Step 4
Taste the mixture and adjust the seasoning with additional salt, pepper, or cayenne if desired.
Step 5
Transfer the cheese spread to a serving bowl and garnish with chopped fresh parsley if desired.
Step 6
Serve immediately with crackers, sliced baguette, or vegetable sticks. Alternatively, cover and refrigerate for up to 3 days for the flavors to meld further. Allow the spread to come to room temperature before serving.
Nutrition Facts
| Serving size | (416.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1338.4 |
| Total Fat 122.0g | 0% |
| Saturated Fat 74.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 368.1mg | 0% |
| Sodium 2418.5mg | 0% |
| Total Carbohydrate 24.9g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 12.3g | |
| Protein 44.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1103.7mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 448.7mg | 0% |
Source of Calories