Cheese Spaghetti

Indulge in the ultimate comfort food with this creamy Cheese Spaghetti recipe, a quick and delicious dish that's perfect for weeknight dinners or satisfying your cheese cravings. Featuring perfectly cooked al dente spaghetti tossed in a rich, velvety cheese sauce made with sharp cheddar and nutty parmesan, this recipe is as luscious as it is simple. A touch of garlic powder, black pepper, and optional fresh parsley garnish elevate the flavors for a truly irresistible dish. Ready in just 30 minutes with a straightforward roux-based technique, this beloved pasta meal is ideal for cheese lovers and home cooks looking for an easy, crowd-pleasing recipe. Make every bite a cheesy delight with this classic pasta twist!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams spaghetti
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups cheddar cheese
• 1 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions, usually about 8-10 minutes, until al dente. Drain the spaghetti and set aside.

Step 2

In a large saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour to create a roux. Cook for 1-2 minutes, until the mixture is golden and bubbling.

Step 3

Gradually add the milk to the saucepan, whisking constantly to prevent lumps. Continue cooking and whisking until the milk mixture thickens, about 3-5 minutes.

Step 4

Reduce the heat to low and add the cheddar cheese and parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.

Step 5

Mix in the garlic powder, salt, and black pepper. Taste and adjust seasoning if needed.

Step 6

Add the cooked spaghetti to the cheese sauce, tossing everything together until the pasta is evenly coated with the sauce.

Step 7

Transfer the cheesy spaghetti to serving plates or a large serving dish. Optionally, garnish with freshly chopped parsley for an added touch of flavor and color.

Step 8

Serve immediately and enjoy your creamy Cheese Spaghetti!

Nutrition Facts

Serving size	(1306.5g)

Amount per serving	% Daily Value*
Calories	2496.9

Total Fat 132.0g	0%
Saturated Fat 75.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 386.3mg	0%
Sodium 5231.6mg	0%
Total Carbohydrate 193.4g	0%
Dietary Fiber 8.1g	0%
Total Sugars 27.8g
Protein 121.2g	0%

Vitamin D 219.2IU	0%
Calcium 2509.0mg	0%
Iron 7.8mg	0%
Potassium 1668.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.6%

Protein: 19.8%

Carbs: 31.6%