Cheese Scalloped Baby Carrots

Elevate your side dish game with this irresistible recipe for Cheese Scalloped Baby Carrots! Tender, buttery baby carrots are blanketed in a creamy, cheesy sauce made with sharp cheddar and parmesan, then topped with a golden, crunchy breadcrumb crust for the perfect balance of flavors and textures. Infused with hints of garlic and onion powder, this dish offers a comforting, savory twist that’s as easy to make as it is satisfying. Perfect for holiday gatherings or weeknight dinners, this baked carrot casserole is a crowd-pleasing way to sneak more vegetables into your meal. Ready in under an hour and garnished with fresh parsley for a burst of color, these cheesy carrots are a side dish you’ll want to make on repeat!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 500 grams baby carrots
• 3 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 1.25 cups sharp cheddar cheese, shredded
• 0.25 cups parmesan cheese, grated
• 0.5 teaspoons garlic powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 0.33 cups breadcrumbs
• 1 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or butter.

Step 2

Place the baby carrots in a medium-sized pot. Fill the pot with enough water to cover the carrots and bring to a boil. Cook the carrots for 5-7 minutes, or until just fork-tender. Drain the carrots and set them aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 4

Slowly add the milk to the roux, whisking continuously to prevent lumps. Cook for 3-4 minutes, or until the sauce thickens.

Step 5

Reduce the heat to low and stir in the shredded cheddar cheese and grated parmesan cheese. Mix until the cheeses are fully melted and the sauce is smooth.

Step 6

Add the garlic powder, onion powder, salt, and pepper to the cheese sauce. Stir well to combine. Remove the sauce from the heat.

Step 7

Spread the cooked baby carrots evenly in the prepared baking dish. Pour the cheese sauce over the carrots, ensuring they are well coated.

Step 8

In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the carrots and cheese sauce.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 10

Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired and serve warm.

Nutrition Facts

Serving size	(1145.6g)

Amount per serving	% Daily Value*
Calories	1781.7

Total Fat 125.4g	0%
Saturated Fat 65.8g	0%
Polyunsaturated Fat 6.0g
Cholesterol 305.9mg	0%
Sodium 4113.9mg	0%
Total Carbohydrate 112.7g	0%
Dietary Fiber 16.4g	0%
Total Sugars 44.4g
Protein 67.4g	0%

Vitamin D 191.0IU	0%
Calcium 1903.1mg	0%
Iron 6.0mg	0%
Potassium 2462.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 14.6%

Carbs: 24.4%