Elevate your dishes with this rich and creamy Cheese Sauce with Flour, a versatile classic perfect for pasta, vegetables, or dipping. This easy recipe combines simple pantry staples—like butter, all-purpose flour, and milk—to create a smooth roux base, ensuring a lump-free finish. Gradually infused with melted shredded cheddar cheese, this sauce boasts a velvety texture and a bold, cheesy flavor. A pinch of salt, black pepper, and optional paprika adds a touch of seasoning for a well-balanced taste. Ready in just 15 minutes, this foolproof cheese sauce is a must-have for creating comforting homemade meals with ease and flair. Perfect for weeknight dinners or indulgent snacks, this recipe is sure to become a household favorite!
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Melt the butter in a medium-sized saucepan over medium heat.
Once the butter is fully melted, add the flour and whisk constantly for 1-2 minutes to form a smooth roux. The mixture should be lightly golden and free of lumps.
Gradually pour in the milk while whisking continuously to prevent lumps from forming. Keep whisking until the mixture is smooth and begins to thicken, about 3-4 minutes.
Reduce the heat to low and add the shredded cheddar cheese a handful at a time. Stir until the cheese is fully melted and incorporated into the sauce.
Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasonings as desired.
Remove the sauce from heat and serve immediately over pasta, vegetables, or use as a dip. Enjoy!
Serving size | (524.4g) |
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Amount per serving | % Daily Value* |
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Calories | 895.2 |
Total Fat 68.3g | 0% |
Saturated Fat 42.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 216.0mg | 0% |
Sodium 1463.9mg | 0% |
Total Carbohydrate 33.7g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 17.9g | |
Protein 42.3g | 0% |
Vitamin D 161.0IU | 0% |
Calcium 1275.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 606.9mg | 0% |
Source of Calories