Cheese Samosa

Indulge in the gooey, crispy delight of Cheese Samosas—a modern twist on the classic Indian snack that's perfect for any occasion. These irresistibly golden pockets are made with a flaky, homemade dough and stuffed with a luscious blend of mozzarella and cheddar cheese, infused with bold spices like cumin, red chili powder, and a burst of freshness from chopped cilantro and green chilies. Each samosa is carefully folded, sealed, and deep-fried to perfection, delivering a crunchy exterior that gives way to a rich, melty cheese filling. Quick to prepare and ideal for sharing, these Cheese Samosas are a crowd-pleaser when paired with tangy chutneys or spicy dips. Perfect for parties, teatime snacks, or festive appetizers, this recipe captures the magic of comfort food with an irresistibly cheesy upgrade!

Nutriscore Rating: 47/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Vegetable oil (for dough)
• 0.5 cup Water
• 1 cup Grated mozzarella cheese
• 1 cup Grated cheddar cheese
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Red chili powder
• 2 tablespoons Cilantro leaves, chopped
• 1 teaspoon Green chilies, finely chopped
• 0.25 teaspoon Black pepper
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Add 2 tablespoons of vegetable oil to the flour and mix well until the mixture resembles breadcrumbs.

Step 3

Gradually add water, a little at a time, and knead the mixture into a firm and smooth dough. Cover the dough with a damp cloth and set aside for at least 15 minutes.

Step 4

In another bowl, mix together the grated mozzarella cheese, grated cheddar cheese, cumin seeds, red chili powder, chopped cilantro, green chilies, and black pepper to create the filling.

Step 5

Divide the dough into 6 equal portions and roll each portion into a ball.

Step 6

On a lightly floured surface, roll each dough ball into a thin oval shape approximately 6 inches in diameter.

Step 7

Cut each oval in half to create two semi-circles.

Step 8

Take one semi-circle, form a cone by bringing together the straight edges, and press them to seal. Fill the cone with about 1 to 2 tablespoons of the cheese filling.

Step 9

Dip a finger in water and run it along the open edge of the cone. Press the edges together to seal the samosa well, ensuring there are no gaps.

Step 10

Repeat the process with the remaining dough portions and filling to make additional samosas.

Step 11

Heat 2 cups of vegetable oil in a deep pan over medium heat.

Step 12

Carefully slide a few samosas at a time into the hot oil. Fry until they turn golden brown and crispy, turning occasionally to ensure even cooking.

Step 13

Remove the fried samosas with a slotted spoon and drain them on paper towels to remove excess oil.

Step 14

Serve the cheese samosas hot, accompanied by your favorite chutney or sauce.

Nutrition Facts

Serving size	(1099.6g)

Amount per serving	% Daily Value*
Calories	5934.5

Total Fat 563.1g	0%
Saturated Fat 109.9g	0%
Polyunsaturated Fat 0g
Cholesterol 200mg	0%
Sodium 3812.8mg	0%
Total Carbohydrate 193.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5.1g
Protein 81.4g	0%

Vitamin D 24IU	0%
Calcium 1662.7mg	0%
Iron 14.2mg	0%
Potassium 537.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%

Protein: 5.3%

Carbs: 12.5%