Cheese Sambousek

Crispy, golden, and irresistibly cheesy, Cheese Sambousek is a Middle Eastern classic that's perfect for appetizers, snacks, or festive gatherings. These bite-sized turnovers feature a flaky, homemade dough stuffed with a luscious blend of salty feta, gooey mozzarella, fresh parsley, and a touch of black pepper for a flavor-packed filling. Carefully sealed and fried to perfection, each sambousek boasts a crunchy exterior that gives way to its creamy, savory core. Whether served warm with your favorite dipping sauce or paired with a cup of tea, these delightful pockets of goodness are sure to impress. With a straightforward prep process and aromatic ingredients, this crowd-pleaser is a must-try for cheese lovers and fans of global cuisine.

Nutriscore Rating: 46/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Salt
• 3 tablespoons Vegetable oil
• 0.5 cup Warm water
• 1 cup Feta cheese
• 0.5 cup Mozzarella cheese
• 2 tablespoons Parsley, finely chopped
• 0.25 teaspoon Ground black pepper
• 1 whole Egg, whisked (for sealing)
• 2 cups Vegetable oil (for frying)

Directions

Step 1

In a mixing bowl, combine all-purpose flour and salt.

Step 2

Add vegetable oil and mix until the mixture resembles coarse sand.

Step 3

Gradually add the warm water while kneading until you form a smooth dough. Cover and let it rest for 20 minutes.

Step 4

In another bowl, mix feta cheese, mozzarella cheese, parsley, and ground black pepper to make the filling.

Step 5

Divide the dough into small walnut-sized balls and roll each into a thin circle, about 3-4 inches in diameter.

Step 6

Place 1 tablespoon of the cheese filling in the center of each circle, then fold the dough over to form a semi-circle.

Step 7

Press the edges firmly to seal, and use a fork to crimp the edges for a decorative finish.

Step 8

Using a pastry brush, apply a little whisked egg to the edges if they aren't sealing tightly.

Step 9

Heat vegetable oil in a deep pan over medium heat until hot, but not smoking.

Step 10

Fry the sambousek in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Step 11

Serve warm and enjoy with your favorite dipping sauce or alongside tea.

Nutrition Facts

Serving size	(1145.6g)

Amount per serving	% Daily Value*
Calories	5902.6

Total Fat 563.4g	0%
Saturated Fat 101.6g	0%
Polyunsaturated Fat 26.5g
Cholesterol 355.2mg	0%
Sodium 4543.3mg	0%
Total Carbohydrate 192.8g	0%
Dietary Fiber 6.9g	0%
Total Sugars 2.2g
Protein 65.8g	0%

Vitamin D 73.0IU	0%
Calcium 1208.7mg	0%
Iron 14.1mg	0%
Potassium 553.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 4.3%

Carbs: 12.6%