Cheese Ribbon Meatloaf

Elevate your comfort food game with this irresistible Cheese Ribbon Meatloaf—a show-stopping twist on the classic dish! Packed with juicy ground beef and pork, this meatloaf features a gooey layer of melted cheddar cheese tucked in the center, creating a luscious "ribbon" of flavor with every slice. The savory meat is perfectly seasoned with garlic, Worcestershire sauce, and a hint of onion, then topped with a tangy glaze made from ketchup, brown sugar, and Dijon mustard for a sweet and smoky finish. This family-friendly recipe is easy to prepare, oven-baked to perfection, and pairs wonderfully with creamy mashed potatoes or roasted vegetables. Whether you're hosting a cozy dinner or meal prepping for the week, this cheese-stuffed meatloaf is guaranteed to impress. Perfect for fans of hearty comfort food with a cheesy twist!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 lbs ground beef
• 0.5 lbs ground pork
• 1 cup bread crumbs
• 0.5 cup milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 2 tbsp Worcestershire sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 2 cups cheddar cheese, shredded
• 0.5 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender.

Step 3

Take half of the meat mixture and press it evenly into the bottom of the prepared loaf pan.

Step 4

Sprinkle the shredded cheddar cheese over the first layer of the meat mixture, leaving a small border around the edges to prevent the cheese from spilling out.

Step 5

Top the cheese layer with the remaining meat mixture, pressing down gently to seal the edges and encase the cheese in the middle.

Step 6

In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard. Spread the glaze evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 55–60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Step 9

Serve warm with mashed potatoes, roasted vegetables, or your favorite side dishes.

Nutrition Facts

Serving size	(1952.1g)

Amount per serving	% Daily Value*
Calories	4433.7

Total Fat 299.0g	0%
Saturated Fat 134.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1316.9mg	0%
Sodium 6760.1mg	0%
Total Carbohydrate 157.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 61.0g
Protein 293.6g	0%

Vitamin D 155.4IU	0%
Calcium 2214.1mg	0%
Iron 27.2mg	0%
Potassium 3364.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 26.1%

Carbs: 14.0%