Cheese Ravioli with Pumpkin Sage Sauce Semi Homemade

Transform your weeknight dinner into a gourmet masterpiece with this semi-homemade Cheese Ravioli with Pumpkin Sage Sauce. Combining store-bought cheese ravioli with a decadent, creamy pumpkin purée sauce infused with garlic, fresh sage, and Parmesan, this dish perfectly balances savory and autumnal flavors. The crispy fried sage leaves add an aromatic, elegant touch, while a hint of red pepper flakes (optional) provides just the right amount of heat. Ready in just 30 minutes, this comforting recipe brings restaurant-quality dining to your table with minimal effort. Perfect for fall gatherings or cozy family dinners, this recipe is a must-try for pasta lovers seeking an easy, seasonal twist.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 20 ounces Cheese ravioli
• 15 ounces Pumpkin purée (unsweetened)
• 1 cup Heavy cream
• 0.5 cup Chicken or vegetable broth
• 2 tablespoons Unsalted butter
• 6 leaves Fresh sage leaves
• 2 cloves Garlic (minced)
• 0.5 cup Parmesan cheese (grated)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0.25 teaspoon Red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Once boiling, add the cheese ravioli and cook according to the package instructions (typically 3-5 minutes). Drain and set aside.

Step 2

In a large skillet over medium heat, melt the butter with the olive oil. Once melted, add the fresh sage leaves and fry for 1-2 minutes until crispy. Remove the sage leaves and set them aside on a paper towel to drain.

Step 3

In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Stir in the pumpkin purée, heavy cream, and chicken or vegetable broth. Mix well until the sauce is smooth.

Step 4

Season the sauce with salt, black pepper, and red pepper flakes (if using). Allow the sauce to simmer on low heat for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 5

Stir in the grated Parmesan cheese, allowing it to melt completely. Taste and adjust seasoning as needed.

Step 6

Gently toss the cooked cheese ravioli in the pumpkin sage sauce until evenly coated.

Step 7

Serve the ravioli hot, garnished with the crispy sage leaves and additional grated Parmesan if desired.

Nutrition Facts

Serving size	(1526.0g)

Amount per serving	% Daily Value*
Calories	2735.4

Total Fat 197.5g	0%
Saturated Fat 103.5g	0%
Polyunsaturated Fat 8.8g
Cholesterol 771.5mg	0%
Sodium 6216.1mg	0%
Total Carbohydrate 142.5g	0%
Dietary Fiber 14.5g	0%
Total Sugars 24.2g
Protein 87.6g	0%

Vitamin D 158.8IU	0%
Calcium 2085.3mg	0%
Iron 12.4mg	0%
Potassium 2732.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.9%

Protein: 13.0%

Carbs: 21.1%