Cheese Ravioli with Grape Tomatoes

Elevate your weeknight dinner with this flavorful Cheese Ravioli with Grape Tomatoes recipe—a simple yet sophisticated dish that delivers restaurant-quality flavor in just 30 minutes. Tender cheese-filled ravioli are tossed in a buttery, garlicky tomato sauce made with sweet grape tomatoes blistered to perfection in olive oil. Fresh basil adds a burst of herbaceous brightness, while a generous sprinkle of Parmesan cheese ties everything together with savory richness. Perfect for busy evenings or casual entertaining, this easy pasta recipe is as comforting as it is elegant. Serve it with a crisp green salad or crusty bread for a complete Italian-inspired meal!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 16 oz Cheese ravioli
• 2 cups Grape tomatoes
• 3 tbsp Olive oil
• 3 Garlic cloves
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 cup Fresh basil leaves
• 0.25 cup Parmesan cheese (grated)
• 1 tbsp Butter

Directions

Step 1

Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to the package instructions. Once cooked, drain and set aside.

Step 2

While the ravioli is cooking, preheat a large skillet over medium heat. Add the olive oil and allow it to warm up for about 30 seconds.

Step 3

Add the grape tomatoes to the skillet and sauté for 5–7 minutes, stirring occasionally, until the tomatoes start to soften and blister.

Step 4

Finely mince the garlic cloves and add them to the skillet with the tomatoes. Cook for an additional 1–2 minutes, stirring constantly, until the garlic becomes fragrant.

Step 5

Season the tomato mixture with salt and black pepper, then add the butter to the skillet. Stir until the butter is melted and everything is well combined.

Step 6

Gently add the cooked ravioli to the skillet, tossing it carefully to coat it in the tomato and garlic mixture.

Step 7

Remove the skillet from the heat and tear the fresh basil leaves into small pieces. Sprinkle the basil over the ravioli.

Step 8

Transfer the ravioli to plates for serving, and garnish with grated Parmesan cheese on top.

Step 9

Serve immediately and enjoy this comforting, flavorful dish!

Nutrition Facts

Serving size	(883.7g)

Amount per serving	% Daily Value*
Calories	1524.3

Total Fat 106.7g	0%
Saturated Fat 37.8g	0%
Polyunsaturated Fat 10.3g
Cholesterol 379.9mg	0%
Sodium 4355.3mg	0%
Total Carbohydrate 90.4g	0%
Dietary Fiber 5.9g	0%
Total Sugars 15.0g
Protein 53.0g	0%

Vitamin D 129.2IU	0%
Calcium 1187.4mg	0%
Iron 6.5mg	0%
Potassium 1454.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 13.8%

Carbs: 23.6%