Cheese Ravioli Lasagna Alfredo

Indulge in the creamy decadence of Cheese Ravioli Lasagna Alfredo, a comforting twist on classic Italian dishes! This recipe layers tender cheese-stuffed ravioli with a rich blend of Alfredo sauce, ricotta cheese, mozzarella, and Parmesan for the ultimate cheesy delight. Infused with garlic and fresh parsley, the ricotta mixture adds a savory depth, while the golden-bubbly top layer satisfies every bite. Perfectly baked in under an hour, this easy, no-boil ravioli lasagna is ideal for weeknight dinners or special gatherings. With its velvety textures and irresistible flavors, this crowd-pleasing casserole is a must-try for pasta and Alfredo lovers alike!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 24 pieces Cheese ravioli (fresh or frozen)
• 2 cups Alfredo sauce
• 2 cups Shredded mozzarella cheese
• 1 cup Shredded Parmesan cheese
• 1 cup Ricotta cheese
• 1 large Egg
• 1 teaspoon Minced garlic
• 2 tablespoons Chopped fresh parsley
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 as needed Cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray and set aside.

Step 2

In a medium mixing bowl, combine ricotta cheese, egg, minced garlic, parsley, salt, and pepper. Mix until well blended, then set aside.

Step 3

Spread 1/2 cup of Alfredo sauce evenly across the bottom of the prepared baking dish.

Step 4

Place a single layer of cheese ravioli (about 12 pieces) on top of the sauce.

Step 5

Spread half of the ricotta mixture on top of the ravioli, followed by 3/4 cup of mozzarella cheese and 1/3 cup of Parmesan cheese.

Step 6

Repeat the layers: Spread 1/2 cup of Alfredo sauce, the remaining cheese ravioli, the rest of the ricotta mixture, 3/4 cup of mozzarella cheese, and 1/3 cup of Parmesan cheese.

Step 7

Top the second layer with the remaining Alfredo sauce, spreading it evenly, then sprinkle with the remaining 1/2 cup of mozzarella cheese and 1/3 cup of Parmesan cheese.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Step 10

Let the lasagna cool for 5-10 minutes before serving. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	(1473.4g)

Amount per serving	% Daily Value*
Calories	2634.4

Total Fat 155.9g	0%
Saturated Fat 89.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 820.9mg	0%
Sodium 9137.6mg	0%
Total Carbohydrate 157.8g	0%
Dietary Fiber 8.0g	0%
Total Sugars 16.2g
Protein 160.3g	0%

Vitamin D 53.8IU	0%
Calcium 4257.1mg	0%
Iron 9.0mg	0%
Potassium 1025.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 24.0%

Carbs: 23.6%