Cheese Ranch Chicken
Indulge in the ultimate comfort food with this Cheese Ranch Chicken recipe, a creamy, cheesy, and flavor-packed dish that's perfect for weeknight dinners or special gatherings. Tender chicken breasts are seasoned with ranch seasoning, then smothered in a luscious blend of cream cheese, shredded cheddar, and aromatic spices like garlic powder and paprika. Topped with crispy bacon for a savory crunch and a hint of smokiness (if desired), this baked chicken dish is as versatile as it is irresistible. With just 10 minutes of prep time and a quick 30-minute bake, you'll have a crowd-pleasing meal on the table in no time. Garnished with fresh parsley for a pop of color, this ranch-flavored, cheese-loaded chicken pairs beautifully with roasted vegetables, mashed potatoes, or a crisp side salad for a complete and satisfying feast. Perfect for fans of creamy, hearty dinners!
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Ingredients
- 4 pieces Chicken breasts
- 1 packet Ranch seasoning mix
- 1 cup Shredded cheddar cheese
- 4 ounces Cream cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 tablespoon Olive oil
- 0.5 cup Chopped bacon (optional)
- 2 tablespoons Chopped fresh parsley (for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
Step 2
Place the chicken breasts on a cutting board and pat them dry with a paper towel. Rub both sides of the chicken with olive oil.
Step 3
Sprinkle the ranch seasoning mix evenly over both sides of the chicken breasts for maximum flavor.
Step 4
Transfer the seasoned chicken to the prepared baking dish, arranging the pieces in a single layer.
Step 5
In a small mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and paprika. Mix until smooth and well blended.
Step 6
Spread the cheese mixture evenly over the top of each chicken breast, ensuring full coverage.
Step 7
If using, sprinkle the chopped bacon on top of the cheese layer for added flavor and texture.
Step 8
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbling and golden.
Step 9
Once cooked, remove the chicken from the oven and let it rest for 5 minutes.
Step 10
Garnish with chopped fresh parsley before serving. Serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (1087.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2779.0 |
| Total Fat 164.7g | 0% |
| Saturated Fat 72.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 926.7mg | 0% |
| Sodium 5318.1mg | 0% |
| Total Carbohydrate 23.3g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 7.2g | |
| Protein 291.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 989.5mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 592.0mg | 0% |
Source of Calories