Cheese Quesadillas with Grilled Peppers

Indulge in the smoky, savory flavors of Cheese Quesadillas with Grilled Peppers, a quick and easy recipe that combines gooey melted cheese with perfectly charred bell peppers. Featuring a blend of sharp cheddar and creamy Monterey Jack cheeses, these quesadillas are loaded with vibrant red and green bell peppers seasoned with cumin for a subtle spice. The golden, crispy tortillas encase a luscious filling, creating a satisfying crunch with every bite. Ready in just 30 minutes, this dish is perfect for a weeknight dinner, appetizer, or snack. Serve with dollops of sour cream, zesty salsa, and a sprinkle of fresh cilantro for a crowd-pleasing finish. Elevate your Tex-Mex cravings with this simple yet irresistible recipe!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Flour tortillas
• 1.5 cups Shredded cheddar cheese
• 1.5 cups Shredded Monterey Jack cheese
• 2 medium Red bell peppers
• 2 medium Green bell peppers
• 2 tablespoons Olive oil
• 0.5 teaspoons Ground cumin
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh cilantro
• 0.5 cups Sour cream (optional, for serving)
• 0.5 cups Salsa (optional, for serving)

Directions

Step 1

Slice the red and green bell peppers into thin strips and discard the stems and seeds.

Step 2

Preheat a skillet or grill pan over medium heat. Add 1 tablespoon of olive oil to the pan.

Step 3

Place the bell peppers in the skillet and sprinkle them with the ground cumin, salt, and black pepper. Stir occasionally and cook for 6-8 minutes, or until the peppers are softened and slightly charred. Remove from heat and set aside.

Step 4

Heat a large non-stick skillet over medium-low heat. Lightly brush the surface with the remaining olive oil.

Step 5

Place a flour tortilla in the skillet and evenly spread 1/4 of the shredded cheddar cheese, 1/4 of the shredded Monterey Jack cheese, and a portion of the grilled bell peppers over one half of the tortilla. Fold the tortilla in half to cover the filling.

Step 6

Cook the quesadilla for 2-3 minutes on one side, pressing gently with a spatula, until the cheese begins to melt and the tortilla is golden brown and crispy. Flip carefully and cook for another 2-3 minutes on the other side.

Step 7

Repeat the process with the remaining tortillas and filling ingredients.

Step 8

Once cooked, transfer each quesadilla to a cutting board and let it cool for a minute. Slice into wedges.

Step 9

Garnish with fresh cilantro and serve warm with sour cream and salsa on the side, if desired.

Nutrition Facts

Serving size	(1232.3g)

Amount per serving	% Daily Value*
Calories	2331.0

Total Fat 162.1g	0%
Saturated Fat 89.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 391.6mg	0%
Sodium 4584.6mg	0%
Total Carbohydrate 123.1g	0%
Dietary Fiber 16.7g	0%
Total Sugars 23.2g
Protein 107.1g	0%

Vitamin D 36IU	0%
Calcium 2859.2mg	0%
Iron 8.7mg	0%
Potassium 1307.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.3%

Protein: 18.0%

Carbs: 20.7%