Cheese Pumpkins

Transform your fall gatherings or Halloween parties with these adorable and delicious Cheese Pumpkins! Crafted from a creamy blend of tangy cream cheese, sharp cheddar, a hint of smoky paprika, and savory garlic powder, these bite-sized appetizers perfectly mimic miniature pumpkins. Topped with crunchy pretzel stems and vibrant green onion accents, these no-cook treats are as visually delightful as they are flavorful. Ready in just 20 minutes and ideal for serving with crackers or fresh vegetables, Cheese Pumpkins are a crowd-pleasing addition to any festive spread. Whether you’re hosting a harvest party or spicing up snack time, these fun, cheesy creations make an unforgettable seasonal appetizer! Keywords: cheese pumpkins recipe, fall party appetizer, no-cook cheese appetizer.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 12

Ingredients

• 8 oz Cream cheese
• 1.5 cups Sharp cheddar cheese (shredded)
• 1 tsp Paprika
• 0.5 tsp Garlic powder
• 2 stalks Green onions (green part only)
• 12 pieces Pretzel sticks

Directions

Step 1

In a large mixing bowl, combine the cream cheese, shredded sharp cheddar cheese, paprika, and garlic powder. Use a spatula or your hands to blend the mixture until smooth and fully incorporated.

Step 2

Divide the cheese mixture into 12 equal portions. Roll each portion between your hands to form a ball.

Step 3

Using your fingers, gently shape each ball into a pumpkin shape by flattening it slightly. Then, use a toothpick or the edge of a butter knife to create vertical grooves along the sides to mimic the appearance of a pumpkin.

Step 4

Trim the green part of the green onions into small pieces about 1 inch long. These will serve as the stems for your mini pumpkins.

Step 5

Insert a piece of pretzel stick into the top of each cheese ball for added crunch and stability, and then place a small piece of green onion next to it to complete the pumpkin stem.

Step 6

Refrigerate the cheese pumpkins for at least 30 minutes to allow them to firm up before serving.

Step 7

Serve the cheese pumpkins with crackers, vegetables, or breadsticks, and enjoy!

Nutrition Facts

Serving size	(440.6g)

Amount per serving	% Daily Value*
Calories	1522.5

Total Fat 132.5g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 3.4g
Cholesterol 409.1mg	0%
Sodium 1991.5mg	0%
Total Carbohydrate 33.0g	0%
Dietary Fiber 2.2g	0%
Total Sugars 10.0g
Protein 58.0g	0%

Vitamin D 36IU	0%
Calcium 1452.1mg	0%
Iron 2.9mg	0%
Potassium 621.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 14.9%

Carbs: 8.5%