Cheese Pulls
Get ready to elevate your snack game with these irresistibly crispy and gooey Cheese Pulls! Perfectly seasoned dough, made with cold butter and a touch of baking powder for a flaky crunch, wraps around sticks of creamy mozzarella before being fried to golden perfection. These handheld delights promise dramatic, stretchy cheese pulls in every bite, making them a show-stopping party appetizer or indulgent treat for cheese lovers. Plus, their freezer-friendly prep ensures you'll always have a crowd-pleaser on hand. Serve them hot with your favorite dipping sauce—think marinara, garlic aioli, or spicy ranch—for a snack that's as fun to eat as it is delicious!
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Ingredients
- 400 grams Mozzarella cheese (block, not shredded)
- 250 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Unsalted butter (cold, cubed)
- 120 milliliters Cold water
- 1 large Egg (for egg wash)
- 500 milliliters Vegetable oil (for frying)
Directions
Step 1
Cut the mozzarella cheese block into sticks, approximately 1 cm wide and 6 cm long. Place them in the freezer for 15 minutes while you prepare the dough.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 3
Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
Step 4
Gradually add the cold water to the flour mixture, mixing gently with a spoon or your hands, until a smooth dough forms. Do not overmix. Wrap the dough in plastic wrap and let it rest in the refrigerator for 10 minutes.
Step 5
Roll out the chilled dough on a lightly floured surface to about 3 mm thickness. Cut the dough into rectangles large enough to wrap around the cheese sticks.
Step 6
Wrap each cheese stick tightly with the dough, ensuring the edges are sealed to prevent cheese from leaking during frying.
Step 7
Beat the egg in a small bowl to make an egg wash. Brush the seams of each wrapped cheese stick with egg wash to seal them further.
Step 8
Heat the vegetable oil in a deep pan or fryer over medium heat until it reaches 175°C (350°F).
Step 9
Carefully place the wrapped cheese sticks into the hot oil, a few at a time, without overcrowding the pan. Fry for 3-5 minutes, turning occasionally, until golden brown and crispy.
Step 10
Remove the cheese pulls from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Step 11
Serve immediately while hot and enjoy the gooey cheese pulls with your favorite dipping sauce!
Nutrition Facts
| Serving size | (1427.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7199.1 |
| Total Fat 673.9g | 0% |
| Saturated Fat 177.6g | 0% |
| Cholesterol 718.6mg | 0% |
| Sodium 4570.7mg | 0% |
| Total Carbohydrate 207.9g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 15.5g | |
| Protein 118.7g | 0% |
| Vitamin D 126.7IU | 0% |
| Calcium 2131.0mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 643.8mg | 0% |
Source of Calories