Cheese Puffs

Light, airy, and irresistibly cheesy, these homemade Cheese Puffs (or "Gougères") are a delightful bite-sized treat perfect for entertaining or indulging in a savory snack. Made with a choux pastry base, these golden delights are infused with rich Gruyère, sharp Cheddar, or nutty Parmesan cheese, delivering a burst of flavor in every bite. The dough, seasoned with a touch of black pepper and optional nutmeg, transforms in the oven to create crisp outsides and soft, cheesy centers. Ready in under an hour, these cheese puffs are easy to prepare and bake to perfection, making them a crowd-pleasing appetizer, party snack, or even an elevated addition to your brunch spread. Serve them warm to highlight their melt-in-your-mouth texture and bold cheesy aroma!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 30

Ingredients

• 250 ml Water
• 100 g Unsalted Butter
• 1 tsp Salt
• 125 g All-purpose Flour
• 4 units Large Eggs
• 150 g Grated Cheese (Gruyère, Cheddar, or Parmesan)
• 0.5 tsp Ground Black Pepper
• 0.25 tsp Nutmeg (optional)

Directions

Step 1

Preheat your oven to 220°C (428°F) and line two baking sheets with parchment paper.

Step 2

In a medium saucepan, combine the water, butter, and salt. Bring to a boil over medium heat until the butter is melted.

Step 3

Reduce the heat to low, add the flour all at once, and stir vigorously with a wooden spoon. Continue to stir until the dough forms a ball and pulls away from the sides of the pan, about 2-3 minutes.

Step 4

Transfer the dough to a large mixing bowl and let it cool slightly, about 5 minutes.

Step 5

Beat in the eggs one at a time using an electric mixer or by hand, making sure each egg is fully incorporated before adding the next one. The dough should be smooth and glossy.

Step 6

Stir in the grated cheese, ground black pepper, and nutmeg (if using) until well combined.

Step 7

Using a pastry bag fitted with a round tip or a spoon, pipe or drop tablespoon-sized rounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10 minutes, then reduce the temperature to 180°C (356°F) and continue baking until the puffs are golden brown and crisp, about 15 minutes more.

Step 9

Once baked, remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	(836.3g)

Amount per serving	% Daily Value*
Calories	2072.5

Total Fat 156.8g	0%
Saturated Fat 84.4g	0%
Polyunsaturated Fat 0g
Cholesterol 1122.9mg	0%
Sodium 3596.0mg	0%
Total Carbohydrate 102.4g	0%
Dietary Fiber 3.8g	0%
Total Sugars 1.2g
Protein 75.1g	0%

Vitamin D 169IU	0%
Calcium 1253.2mg	0%
Iron 11.2mg	0%
Potassium 594.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 14.2%

Carbs: 19.3%