Cheese Pretzel

Indulge in the ultimate comfort snack with these irresistible Cheese Pretzels—crispy on the outside, soft and fluffy on the inside, with a gooey cheddar cheese center that will melt in your mouth. Perfectly golden-brown, these baked delights are crafted with a lightly sweetened yeast dough that’s stuffed with sharp grated cheddar, twisted into the classic pretzel shape, and given a quick boil in a baking soda bath for that unmistakable chewy crust. A touch of coarse salt adds the perfect balance of flavor, making these cheese-filled pretzels a bold and satisfying treat. Whether served warm as a party appetizer, an afternoon snack, or alongside your favorite dipping sauce, these homemade pretzels are sure to impress. Optimize your snack repertoire with this easy, family-friendly recipe that combines artisan baking techniques with classic cheesy goodness!

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1.5 cups Warm water
• 2 tablespoons Unsalted butter, melted
• 1 cup Cheddar cheese, grated
• 0.33 cup Baking soda
• 2 tablespoons Coarse salt
• 1 unit Egg yolk
• 1 tablespoon Water

Directions

Step 1

In a large mixing bowl, combine 4 cups of all-purpose flour, 2.25 teaspoons of instant yeast, 1 tablespoon of granulated sugar, and 1 teaspoon of salt.

Step 2

Add 1.5 cups of warm water and 2 tablespoons of melted unsalted butter to the dry ingredients.

Step 3

Mix until the dough comes together, then knead on a floured surface for about 6-8 minutes until smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat the oven to 450°F (232°C) and line two baking sheets with parchment paper.

Step 6

Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 20 inches long.

Step 7

Flatten each rope slightly and sprinkle evenly with 1 cup of grated cheddar cheese, then roll back into a rope to enclose the cheese.

Step 8

Shape each rope into a pretzel shape by forming a U and twisting the ends together twice before folding back down onto the loop.

Step 9

In a large pot, bring 10 cups of water to a boil. Add 1/3 cup of baking soda.

Step 10

Gently dip each pretzel into the boiling baking soda solution for about 30 seconds, then remove with a slotted spoon to the prepared baking sheets.

Step 11

In a small bowl, whisk together 1 egg yolk with 1 tablespoon of water to make an egg wash.

Step 12

Brush each pretzel with the egg wash and sprinkle with coarse salt.

Step 13

Bake in the preheated oven for 12-15 minutes, or until golden brown.

Step 14

Allow pretzels to cool slightly on a wire rack before serving. Enjoy your homemade cheese pretzels!

Nutrition Facts

Serving size	(1144.7g)

Amount per serving	% Daily Value*
Calories	2514.8

Total Fat 68.5g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 0g
Cholesterol 366.5mg	0%
Sodium 36289.0mg	0%
Total Carbohydrate 386.4g	0%
Dietary Fiber 15.1g	0%
Total Sugars 14.1g
Protein 83.5g	0%

Vitamin D 42.2IU	0%
Calcium 897.1mg	0%
Iron 23.9mg	0%
Potassium 738.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 13.4%

Carbs: 61.9%