Cheese Potato Puff

Turn ordinary potatoes into an irresistible crowd-pleaser with these golden Cheese Potato Puffs! This recipe combines creamy mashed russet potatoes with a blend of sharp cheddar and nutty Parmesan cheese, infused with aromatic garlic powder and fresh chives for a burst of flavor in every bite. Lightened with whisked eggs and baked until puffed and golden, these savory potato bites are wonderfully airy yet satisfying. Perfect as a side dish, party appetizer, or snack, they come together in just under an hour and can be elevated with a crunchy breadcrumb topping or extra chive garnish. Whether you're hosting a gathering or indulging in some comfort food, these baked cheese potato puffs are sure to wow your taste buds!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 medium russet potatoes
• 3 tablespoons butter
• 0.25 cup milk
• 1 cup cheddar cheese, shredded
• 0.25 cup parmesan cheese, grated
• 2 large eggs
• 2 tablespoons all-purpose flour
• 0.5 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chives, chopped
• 2 tablespoons breadcrumbs (optional, for garnish)

Directions

Step 1

Peel the russet potatoes and cut them into evenly sized chunks.

Step 2

Bring a large pot of salted water to boil. Add the potatoes and cook until fork-tender, about 15 minutes.

Step 3

Drain the potatoes and return them to the pot. Mash them until smooth with a potato masher or ricer.

Step 4

Stir in the butter and milk until fully combined, creating a creamy mashed potato base.

Step 5

Mix in the cheddar cheese, parmesan cheese, garlic powder, salt, pepper, and chives. Let cool slightly before proceeding.

Step 6

In a small bowl, whisk the eggs and stir them into the mashed potato mixture along with the flour. The mixture will become slightly sticky and thicker.

Step 7

Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper cups.

Step 8

Spoon the potato mixture into the muffin tin, filling each cup about three-quarters full.

Step 9

Optional: Sprinkle breadcrumbs on top of each portion for added crunch.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the tops turn golden brown and the puffs rise slightly.

Step 11

Let the cheese potato puffs cool for 5 minutes before removing them from the tin.

Step 12

Serve warm, garnished with extra chopped chives if desired.

Nutrition Facts

Serving size	(1068.7g)

Amount per serving	% Daily Value*
Calories	1797.0

Total Fat 88.3g	0%
Saturated Fat 51.2g	0%
Polyunsaturated Fat 1.1g
Cholesterol 616.2mg	0%
Sodium 4011.2mg	0%
Total Carbohydrate 183.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 12.7g
Protein 74.8g	0%

Vitamin D 139.6IU	0%
Calcium 1288.4mg	0%
Iron 12.3mg	0%
Potassium 4311.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 16.4%

Carbs: 40.2%