Cheese Potato Meatloaf

Elevate your classic comfort food game with this irresistible Cheese Potato Meatloaf—a hearty, flavorful dish that combines tender ground beef, creamy mashed potatoes, and gooey cheddar cheese in perfect harmony. This one-pan recipe layers seasoned beef with rich, buttery mashed potatoes and a cheesy center, all topped with a tangy ketchup glaze for a mouthwatering finish. The addition of finely diced onions, minced garlic, and a hint of Worcestershire sauce infuses every bite with bold, savory flavors. Perfect for family dinners or meal prep, this crowd-pleaser is ready in just over an hour and serves six generous portions. Garnished with fresh parsley for a pop of color, this Cheese Potato Meatloaf is the ultimate comfort food fusion you’ll crave time and time again.

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 6

Ingredients

• 1.5 pounds Ground beef
• 1 cup Breadcrumbs
• 2 large Egg
• 1 cup Shredded cheddar cheese
• 2 cups Mashed potatoes
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 cup Ketchup
• 0.25 cup Milk
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Parsley, chopped
• 2 tablespoons Butter
• 0.5 teaspoon Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, milk, salt, black pepper, and paprika. Mix until just combined, being careful not to overwork the meat mixture.

Step 3

Spread half of the meat mixture evenly into the bottom of the prepared loaf pan, pressing down gently to create a firm, even layer.

Step 4

Spread the mashed potatoes over the layer of meat, smoothing it out with a spatula. Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.

Step 5

Top with the remaining meat mixture, spreading it out to completely cover the cheese and mashed potatoes. Press gently to seal the edges.

Step 6

In a small bowl, mix the ketchup with a tablespoon of chopped parsley. Spread this mixture evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the oven and bake for 55-60 minutes or until the internal temperature reaches 160°F (70°C).

Step 8

Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Garnish with the remaining parsley and serve warm. Enjoy your Cheese Potato Meatloaf!

Nutrition Facts

Serving size	(2047.7g)

Amount per serving	% Daily Value*
Calories	3686.8

Total Fat 223.0g	0%
Saturated Fat 101.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1163.1mg	0%
Sodium 9266.0mg	0%
Total Carbohydrate 259.9g	0%
Dietary Fiber 13.7g	0%
Total Sugars 73.5g
Protein 186.6g	0%

Vitamin D 138.8IU	0%
Calcium 1287.5mg	0%
Iron 22.4mg	0%
Potassium 4142.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 19.7%

Carbs: 27.4%