Cheese Potato Crisps
Indulge in the irresistible crunch of homemade Cheese Potato Crisps, a simple yet flavor-packed snack that's perfect for any occasion. Thinly sliced Russet potatoes are soaked to achieve ultimate crispness, then seasoned with a tantalizing blend of garlic powder, paprika, and olive oil. After baking to golden perfection, these potato crisps are crowned with a generous layer of melted cheddar cheese for a savory finish that's hard to resist. Perfect for entertaining or satisfying a snack craving, this recipe is ready in just 35 minutes and serves four. Garnish with fresh parsley for a pop of color and fresh flavor, and enjoy these cheesy potato crisps straight out of the oven for the best taste!
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Ingredients
- 3 large Russet potatoes
- 3 tablespoons Olive oil
- 1 cup Shredded cheddar cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley (optional for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper or lightly grease them with cooking spray.
Step 2
Wash the russet potatoes thoroughly and peel them if desired. Use a mandoline slicer or a sharp knife to cut the potatoes into very thin, even slices (about 1/8 inch thick).
Step 3
Place the potato slices into a large bowl of cold water and let them soak for 10 minutes. This removes excess starch and helps the crisps stay crunchy.
Step 4
Drain the potato slices and pat them completely dry with a clean kitchen towel or paper towels.
Step 5
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and ground black pepper. Toss the potato slices in the seasoned oil until they are evenly coated.
Step 6
Arrange the potato slices in a single layer on the prepared baking sheets, being careful not to overlap them.
Step 7
Bake the potato slices in the preheated oven for 10 minutes. Remove the trays, flip the slices over carefully using tongs or a spatula, and bake for another 8-10 minutes or until the slices are golden brown and crisp.
Step 8
Sprinkle the shredded cheddar cheese over the hot crisps immediately after removing them from the oven. Allow the cheese to melt for 1-2 minutes.
Step 9
Transfer the cheese potato crisps to a serving plate and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1075.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1718.3 |
| Total Fat 78.7g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 121.1mg | 0% |
| Sodium 3220.4mg | 0% |
| Total Carbohydrate 206.5g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 10.8g | |
| Protein 55.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 975.7mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 5204.1mg | 0% |
Source of Calories