Cheese Pie for Chocolate Lovers

Indulge your chocolate cravings with this luxurious Cheese Pie for Chocolate Lovers—a decadent fusion of creamy cheesecake and rich chocolate flavors. This irresistible dessert begins with a buttery chocolate sandwich cookie crust, creating the perfect foundation for the velvety chocolate cream cheese filling. Topped with a cloud of freshly whipped cream and, optionally, garnished with elegant chocolate curls, every bite delivers a luscious contrast of textures and flavors. Easy to make with just 25 minutes of prep time, this showstopping pie is ideal for special occasions or whenever you’re in the mood for a gourmet treat. Whether served at holiday gatherings or as a sweet finale to dinner, this chocolate-infused cheesecake pie promises to be a crowd-pleaser—perfect for true dessert enthusiasts.

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 20 cookies Chocolate sandwich cookies
• 6 tablespoons Unsalted butter, melted
• 16 ounces Cream cheese, softened
• 1 cup Granulated sugar
• 3 large Eggs
• 2 teaspoons Vanilla extract
• 1 cup Semi-sweet chocolate chips, melted
• 1 cup Heavy cream
• 2 tablespoons Powdered sugar
• 0 Chocolate shavings or curls (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a food processor, crush the chocolate sandwich cookies into fine crumbs.

Step 3

Mix the cookie crumbs with the melted butter until well combined.

Step 4

Press the mixture into the bottom and up the sides of a 9-inch pie dish to create the crust. Set aside.

Step 5

In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.

Step 6

Add the eggs, one at a time, mixing well after each addition.

Step 7

Stir in the vanilla extract and melted chocolate chips, ensuring the mixture is fully combined.

Step 8

Pour the chocolate cream cheese filling into the prepared crust, spreading it evenly.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly.

Step 10

Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 11

In a separate bowl, whip the heavy cream with the powdered sugar until stiff peaks form.

Step 12

Spread or pipe the whipped cream over the chilled pie.

Step 13

Garnish with chocolate shavings or curls, if desired, before serving.

Step 14

Slice and serve cold for a rich chocolatey treat!

Nutrition Facts

Serving size	(2087.2g)

Amount per serving	% Daily Value*
Calories	8476.0

Total Fat 531.1g	0%
Saturated Fat 275.0g	0%
Polyunsaturated Fat 0g
Cholesterol 1486.2mg	0%
Sodium 4478.5mg	0%
Total Carbohydrate 879.1g	0%
Dietary Fiber 37.0g	0%
Total Sugars 615.5g
Protein 85.7g	0%

Vitamin D 123IU	0%
Calcium 926.9mg	0%
Iron 36.8mg	0%
Potassium 2386.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%

Protein: 4.0%

Carbs: 40.7%