Cheese Pide

Experience the irresistible charm of Cheese Pide, a traditional Turkish flatbread filled with a rich, gooey cheese blend and baked to golden perfection. This recipe combines a soft, homemade dough—crafted from all-purpose flour, olive oil, and instant yeast—with a savory filling of crumbled feta, melted mozzarella, and fresh parsley for a vibrant burst of flavor. Shaped into its signature “boat” form and brushed with a glossy egg yolk finish, the pide is then topped with black sesame seeds for a delightful crunch. Perfect as a shareable appetizer or a comforting main dish, this Cheese Pide pairs beautifully with a fresh salad or a dollop of tzatziki. With its crisp outer crust and meltingly cheesy center, this authentic recipe is a must-try for fans of Mediterranean cuisine.

Nutriscore Rating: 59/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams all-purpose flour
• 7 grams instant yeast
• 15 grams granulated sugar
• 10 grams salt
• 300 milliliters warm water
• 60 milliliters olive oil
• 200 grams feta cheese
• 200 grams mozzarella cheese, grated
• 1 egg
• 1 egg yolk
• 30 grams parsley, chopped
• 10 grams black sesame seeds

Directions

Step 1

In a large mixing bowl, combine flour, sugar, and salt. Mix well.

Step 2

Add instant yeast and warm water to the dry ingredients, mixing gently until the dough starts to come together.

Step 3

Pour in the olive oil and continue to knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 5

Preheat the oven to 220°C (430°F) and line a baking sheet with parchment paper.

Step 6

In a medium bowl, crumble the feta cheese and mix it with the grated mozzarella, egg, and chopped parsley until well combined.

Step 7

After the dough has risen, divide it into four equal pieces and roll each one into an oval shape, about 1/2 cm thick.

Step 8

Transfer the rolled dough onto the prepared baking sheet and spoon the cheese mixture lengthwise down the center of each oval, leaving a border.

Step 9

Fold the edges of the dough over the filling, pinching the ends to seal and create a boat shape.

Step 10

Brush the edges of the dough with beaten egg yolk and sprinkle with black sesame seeds.

Step 11

Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and crispy.

Step 12

Remove from oven and let cool slightly before slicing. Serve warm.

Nutrition Facts

Serving size	(1400.1g)

Amount per serving	% Daily Value*
Calories	3722.0

Total Fat 164.6g	0%
Saturated Fat 65.4g	0%
Polyunsaturated Fat 8.3g
Cholesterol 665.6mg	0%
Sodium 7633.8mg	0%
Total Carbohydrate 419.9g	0%
Dietary Fiber 17.7g	0%
Total Sugars 24.3g
Protein 137.2g	0%

Vitamin D 98.2IU	0%
Calcium 2700.0mg	0%
Iron 31.2mg	0%
Potassium 1240.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 14.8%

Carbs: 45.3%