Cheese Pesto Bites
Crispy, golden, and bursting with irresistible flavor, Cheese Pesto Bites are the ultimate appetizer for any occasion! These bite-sized delights feature buttery puff pastry layered with vibrant pesto sauce, gooey mozzarella, and a sprinkle of savory Parmesan. The puff pastry squares are folded to perfectly hug the cheesy filling, then brushed with an egg wash for a flaky, golden finish that’s as beautiful as it is delicious. Ready in just 35 minutes, these quick and easy pesto cheese snacks are perfect for parties, game-day spreads, or a casual family gathering. Garnish with fresh basil for a visually stunning presentation that adds a pop of freshness. Whether served warm out of the oven or at room temperature, these pesto pastry bites are guaranteed to disappear in minutes!
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Ingredients
- 1 sheet Puff pastry sheet (thawed)
- 0.5 cup Pesto sauce
- 1 cup Mozzarella cheese (shredded)
- 0.25 cup Parmesan cheese (grated)
- 1 piece Egg (beaten, for egg wash)
- 10 leaves Fresh basil leaves (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
On a lightly floured surface, roll out the thawed puff pastry sheet into a 12x12-inch square.
Step 3
Spread the pesto sauce evenly over the entire surface of the puff pastry.
Step 4
Sprinkle the shredded mozzarella cheese over the pesto, followed by the grated Parmesan cheese.
Step 5
Using a sharp knife or a pizza cutter, slice the puff pastry into 12 equal squares.
Step 6
Fold the corners of each square towards the center, slightly pressing them down to hold their shape.
Step 7
Place the prepared bites onto the parchment-lined baking sheet, spacing them about an inch apart.
Step 8
Brush the tops with the beaten egg to ensure a golden brown finish when baked.
Step 9
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crispy.
Step 10
Remove from the oven and allow the bites to cool slightly before transferring them to a serving plate.
Step 11
Garnish with fresh basil leaves if desired, and serve warm.
Nutrition Facts
| Serving size | (629.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2920.9 |
| Total Fat 218.6g | 0% |
| Saturated Fat 87.6g | 0% |
| Polyunsaturated Fat 12.9g | |
| Cholesterol 342.1mg | 0% |
| Sodium 4198.9mg | 0% |
| Total Carbohydrate 167.7g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 10.7g | |
| Protein 83.2g | 0% |
| Vitamin D 46.1IU | 0% |
| Calcium 1566.0mg | 0% |
| Iron 11.2mg | 0% |
| Potassium 690.2mg | 0% |
Source of Calories