Cheese Pepperoni Popovers
Craving a bite-sized indulgence that's packed with flavor? These Cheese Pepperoni Popovers are the ultimate savory treat, blending gooey mozzarella, sharp cheddar, and zesty mini pepperoni slices into a fluffy, golden pastry shell. Infused with Italian seasoning and a hint of garlic, these easy-to-make popovers are baked to perfection in just 25 minutes. They're ideal for game-day snacks, a comforting appetizer, or an on-the-go breakfast. With their irresistible combination of cheesy goodness and meaty bites, these popovers will upstage any pizza night. Serve them warm straight from the oven, and watch them disappear in minutes!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Whole milk
- 2 units Large eggs
- 2 tablespoons Unsalted butter (melted)
- 0.75 cup Shredded mozzarella cheese
- 0.25 cup Shredded cheddar cheese
- 0.5 cup Mini pepperoni slices
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried Italian seasoning
- 0.25 teaspoon Salt
- 0 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Generously grease a 6-cup muffin or popover pan with nonstick cooking spray to prevent sticking.
Step 3
In a mixing bowl, whisk together the all-purpose flour, garlic powder, Italian seasoning, and salt to evenly distribute the dry ingredients.
Step 4
In a separate large bowl, whisk together the milk, eggs, and melted butter until smooth.
Step 5
Gradually add the flour mixture to the wet ingredients, whisking until a smooth batter forms.
Step 6
Fold in the mozzarella cheese, cheddar cheese, and mini pepperoni slices until well incorporated.
Step 7
Fill each muffin cup about three-quarters full with the batter.
Step 8
Place the pan in the preheated oven and bake for 15 minutes at 425°F (220°C).
Step 9
Without opening the oven door, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 10 minutes until the popovers are golden brown and puffed.
Step 10
Remove the pan from the oven and allow the popovers to cool slightly for 3-5 minutes before gently removing them from the pan.
Step 11
Serve warm and enjoy these cheesy, savory delights!
Nutrition Facts
| Serving size | (727.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1914.1 |
| Total Fat 124.6g | 0% |
| Saturated Fat 60.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 680.9mg | 0% |
| Sodium 3703.1mg | 0% |
| Total Carbohydrate 114.6g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 12.0g | |
| Protein 82.3g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 1234.0mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1078.7mg | 0% |
Source of Calories