Cheese Pennies

Indulge in the irresistible charm of Cheese Pennies, a savory, bite-sized snack perfect for any occasion! These tender, flaky coins are packed with the rich tang of sharp cheddar cheese, accented by a hint of spice from cayenne pepper, paprika, and black pepper. Easy to prepare with pantry staples like all-purpose flour, butter, and seasonings, this recipe requires just a little effort to achieve gourmet-level results. After chilling the cheese-infused dough, slice into thin "pennies" and bake to golden perfection. Ideal for cocktail parties, holiday gatherings, or a casual movie night at home, these cheesy delights are a crowd-pleaser that pairs wonderfully with wine or your favorite dip. Ready in under an hour, Cheese Pennies prove that small bites can deliver big flavors!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 40

Ingredients

• 225 grams Sharp cheddar cheese
• 115 grams Unsalted butter
• 120 grams All-purpose flour
• 0.5 teaspoons Salt
• 0.25 teaspoons Cayenne pepper
• 0.5 teaspoons Paprika
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

Grate the sharp cheddar cheese and ensure it is at room temperature for easier mixing.

Step 3

In a large mixing bowl, combine the grated cheese and unsalted butter. Using a stand mixer or hand mixer, beat until smooth and creamy.

Step 4

In a separate bowl, whisk together the all-purpose flour, salt, cayenne pepper, paprika, and ground black pepper.

Step 5

Gradually add the dry ingredients to the cheese mixture, mixing on low speed until a stiff dough forms.

Step 6

Shape the dough into a log approximately 1.5 inches in diameter. Wrap the log tightly in plastic wrap and refrigerate for at least 1 hour or until firm.

Step 7

Once chilled, unwrap the dough and slice thin coins, about 1/4 inch thick, using a sharp knife.

Step 8

Place the slices onto the prepared baking sheet, leaving a small amount of space between each slice.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

Step 10

Remove the Cheese Pennies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store any leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(465.2g)

Amount per serving	% Daily Value*
Calories	2165.0

Total Fat 172.3g	0%
Saturated Fat 105.9g	0%
Polyunsaturated Fat g
Cholesterol 495.7mg	0%
Sodium 2646.1mg	0%
Total Carbohydrate 100.9g	0%
Dietary Fiber 3.9g	0%
Total Sugars 0.4g
Protein 69.7g	0%

Vitamin D 0IU	0%
Calcium 1654.1mg	0%
Iron 6.0mg	0%
Potassium 197.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.4%

Protein: 12.5%

Carbs: 18.1%