Cheese Pecan Cookies
Indulge in the irresistible combination of savory and nutty with these Cheese Pecan Cookies, a delightful twist on traditional cookies that's sure to wow your taste buds. Featuring sharp cheddar cheese, finely chopped pecans, and a hint of cayenne pepper for optional spice, these buttery treats strike the perfect balance between bold flavors and melt-in-your-mouth texture. Ready in just 30 minutes, they’re easy to make and perfect as a snack, appetizer, or even a party treat. With their lightly golden edges and rich, cheesy aroma, these cookies are best served warm or at room temperature, making them a versatile addition to your recipe collection. Whether you’re hosting a get-together or craving a savory nibble, these Cheese Pecan Cookies are guaranteed to impress.
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter (softened)
- 1 cups Sharp cheddar cheese (shredded)
- 0.5 cups Pecans (finely chopped)
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Cayenne pepper (optional, for spice)
- 0.25 teaspoons Salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix the softened butter and shredded cheddar cheese until well combined and creamy.
Step 3
In a separate bowl, whisk together the all-purpose flour, sugar, salt, and cayenne pepper (if using).
Step 4
Gradually add the dry ingredients to the butter and cheese mixture, stirring until a dough forms.
Step 5
Fold in the finely chopped pecans until evenly distributed throughout the dough.
Step 6
Scoop out about a tablespoon of dough and roll it into a ball with your hands. Place it on the prepared baking sheet and slightly flatten it with the palm of your hand.
Step 7
Repeat with the remaining dough, spacing the cookies about 2 inches apart on the baking sheet.
Step 8
Bake in the preheated oven for 12–15 minutes, or until the cookies are lightly golden at the edges.
Step 9
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | (480.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2386.3 |
| Total Fat 173.8g | 0% |
| Saturated Fat 88.6g | 0% |
| Cholesterol 378.3mg | 0% |
| Sodium 1329.8mg | 0% |
| Total Carbohydrate 162.2g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 15.0g | |
| Protein 53.7g | 0% |
| Vitamin D 82.3IU | 0% |
| Calcium 890.2mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 579.6mg | 0% |
Source of Calories