Cheese Pecan Cocktail Biscuits

Elevate your appetizer game with these buttery, crumbly Cheese Pecan Cocktail Biscuits, the perfect blend of sharp cheddar, toasted pecans, and a hint of heat from optional cayenne pepper. These savory delights are crafted with simple, wholesome ingredients like all-purpose flour and ice-cold butter, ensuring a tender, melt-in-your-mouth texture. Rolled into an easy-to-slice log and baked until golden, these biscuits are as effortless as they are elegant, making them ideal for cocktail parties or as a gourmet snack. Impress your guests by pairing these cheesy, nutty bites with a crisp white wine or an artisan cocktail. Ready in just 35 minutes from prep to plate, these delicacies are a celebration of savory flavors and southern charm.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup all-purpose flour
• 0.5 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, grated
• 0.5 cup pecans, finely chopped
• 0.5 teaspoon salt
• 0.25 teaspoon cayenne pepper (optional, for a spicy kick)
• 2 tablespoons water, ice cold

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a mixing bowl, whisk together the all-purpose flour, salt, and cayenne pepper (if using).

Step 3

Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs.

Step 4

Add the grated sharp cheddar cheese and chopped pecans to the bowl. Mix until evenly distributed.

Step 5

Drizzle in 1 to 2 tablespoons of ice-cold water, one tablespoon at a time, mixing gently until the dough just comes together. Be careful not to overwork the dough.

Step 6

Turn the dough out onto a lightly floured surface. Roll it into a log approximately 1.5 inches in diameter. Wrap the log tightly with plastic wrap and refrigerate for at least 30 minutes to firm up.

Step 7

Once chilled, unwrap the dough and slice it into 1/4-inch thick rounds using a sharp knife.

Step 8

Arrange the biscuit rounds on the prepared baking sheet, leaving a small amount of space between each.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 10

Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Step 11

Serve the biscuits at room temperature as a snack or alongside your favorite cocktail. Store any leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	(439.8g)

Amount per serving	% Daily Value*
Calories	2115.1

Total Fat 173.6g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat g
Cholesterol 378.3mg	0%
Sodium 1918.8mg	0%
Total Carbohydrate 103.7g	0%
Dietary Fiber 8.8g	0%
Total Sugars 2.6g
Protein 46.6g	0%

Vitamin D 82.3IU	0%
Calcium 881.2mg	0%
Iron 7.9mg	0%
Potassium 506.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%

Protein: 8.6%

Carbs: 19.2%