Cheese Pancakes

Indulge in the savory delight of Cheese Pancakes, a fluffy twist on the classic breakfast staple that’s perfect for brunch or an anytime treat. These golden, melt-in-your-mouth pancakes feature the irresistible richness of grated cheddar cheese folded into a tender batter made with all-purpose flour, milk, and a touch of melted butter. With a crisp exterior and gooey cheese pockets in every bite, they strike the perfect balance of comfort and decadence. Quick and easy to prepare in just 25 minutes, these cheesy pancakes shine when topped with sour cream, chives, or even more cheese for an extra kick. Whether you're looking for a satisfying breakfast or a unique dinner idea, this recipe is sure to be a hit.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoon salt
• 1.25 cups milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 cup cheddar cheese, grated
• 1 tablespoon cooking oil or butter for frying

Directions

Step 1

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well mixed.

Step 2

In a separate bowl, mix the milk, melted butter, and egg until evenly combined. Gradually pour the wet ingredients into the flour mixture, stirring gently with a whisk until just combined. Some lumps are okay.

Step 3

Fold in the grated cheese until thoroughly incorporated into the batter.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease with the cooking oil or butter.

Step 5

Pour about 1/4 cup of batter onto the skillet for each pancake. Avoid overcrowding the pan.

Step 6

Cook for approximately 2-3 minutes on each side, or until bubbles begin to form on the surface and the edges look set. Flip carefully and cook for another 2 minutes, until golden brown.

Step 7

Repeat with the remaining batter, adding more oil or butter to the skillet as needed.

Step 8

Serve the cheese pancakes warm with your favorite toppings such as sour cream, chives, or additional cheese.

Nutrition Facts

Serving size	(720.3g)

Amount per serving	% Daily Value*
Calories	1738.7

Total Fat 89.3g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 2.2g
Cholesterol 429.0mg	0%
Sodium 3030.9mg	0%
Total Carbohydrate 173.4g	0%
Dietary Fiber 4.9g	0%
Total Sugars 27.9g
Protein 63.6g	0%

Vitamin D 212.0IU	0%
Calcium 1237.5mg	0%
Iron 10.0mg	0%
Potassium 865.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 14.5%

Carbs: 39.6%