Cheese Only Crust Pizza Low Carb
Indulge in the cheesy decadence of this "Cheese Only Crust Pizza Low Carb" recipe, a game-changer for pizza lovers on a low-carb diet! This quick and easy recipe swaps out traditional dough for a golden, crispy crust made entirely from a mouthwatering blend of mozzarella and Parmesan cheeses, seasoned with garlic powder and Italian herbs. Ready in just 30 minutes, this pizza delivers all the flavors you crave with a fraction of the carbs. Top it off with marinara, more mozzarella, and your favorite toppings like pepperoni or fresh veggies to create a customizable, keto-friendly masterpiece. Perfect for two, it’s the ultimate guilt-free comfort food that will leave you reaching for another slice!
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Ingredients
- 2 cups Shredded mozzarella cheese
- 0.5 cups Shredded Parmesan cheese
- 2 large Eggs
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Italian seasoning
- 0.5 cup Pizza or marinara sauce
- 1 cup Shredded mozzarella cheese (for topping)
- 1 cup Favorite pizza toppings (pepperoni, vegetables, etc.)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a large baking sheet or pizza pan with parchment paper to prevent sticking.
Step 2
In a mixing bowl, combine 2 cups of shredded mozzarella cheese, 0.5 cups of shredded Parmesan cheese, 2 large eggs, 0.5 teaspoons of garlic powder, and 0.5 teaspoons of Italian seasoning. Mix thoroughly until the ingredients are well combined.
Step 3
Transfer the cheese mixture onto the prepared parchment paper. Using a spatula or your hands, press and spread the mixture into a thin, even circle (about 10-12 inches in diameter) to form the pizza crust.
Step 4
Bake the cheese crust in the preheated oven for 10-12 minutes, or until the edges are golden brown and the center is set.
Step 5
Remove the crust from the oven. Let it cool for 2-3 minutes to make it easier to handle.
Step 6
Spread 0.5 cups of pizza or marinara sauce evenly over the baked cheese crust, leaving a small border around the edges.
Step 7
Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Add your favorite toppings, such as pepperoni, sliced vegetables, or cooked chicken.
Step 8
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Step 9
Let the pizza cool slightly before slicing and serving. Enjoy your low-carb cheese crust pizza!
Nutrition Facts
| Serving size | (836.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2608.9 |
| Total Fat 206.0g | 0% |
| Saturated Fat 96.0g | 0% |
| Cholesterol 822.1mg | 0% |
| Sodium 7694.1mg | 0% |
| Total Carbohydrate 25.6g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 12.0g | |
| Protein 157.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 3024.6mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1034.7mg | 0% |
Source of Calories