Cheese Onion Enchiladas

Dive into the irresistible flavors of these Cheese Onion Enchiladas—a comforting Tex-Mex classic that's as easy to make as it is to devour. Featuring warm corn tortillas brimming with a rich blend of melty cheddar and Monterey Jack cheese, alongside sautéed golden onions, each bite is loaded with savory goodness. The enchiladas are baked to perfection in a blanket of velvety enchilada sauce, ensuring irresistible layers of flavor and texture. Ready in just 40 minutes, this dish is perfect for weeknight dinners or casual gatherings. Garnish with fresh cilantro for a vibrant finish, and serve with Spanish rice or refried beans to complete this unforgettable meal. Perfectly cheesy, rich, and satisfying, this recipe is sure to become a family favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 pieces Corn tortillas
• 2 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 large Yellow onion
• 2 tablespoons Vegetable oil
• 2 cups Enchilada sauce
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with oil or cooking spray.

Step 2

Peel and dice the yellow onion into small pieces.

Step 3

Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion, and sauté for 5-7 minutes until soft and golden. Season with salt and black pepper. Remove from heat and set aside.

Step 4

In a large bowl, combine the shredded cheddar cheese, shredded Monterey Jack cheese, and the sautéd onions. Mix well.

Step 5

Warm the corn tortillas slightly in a microwave or on a dry skillet to make them pliable and prevent cracking during assembly.

Step 6

Spread 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish.

Step 7

Place about 2-3 tablespoons of the cheese and onion mixture along the center of each tortilla. Roll each tortilla tightly and place it seam-side down in the baking dish.

Step 8

Once all the tortillas are assembled and placed in the dish, pour the remaining enchilada sauce evenly over the top, ensuring each enchilada is covered.

Step 9

Sprinkle any leftover cheese mixture on top of the enchiladas for an extra cheesy finish.

Step 10

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 11

Remove the enchiladas from the oven and let them cool for 5 minutes. Garnish with chopped fresh cilantro, if desired, before serving.

Step 12

Serve warm with your favorite sides such as Spanish rice, refried beans, or a crisp green salad.

Nutrition Facts

Serving size	(1432.8g)

Amount per serving	% Daily Value*
Calories	2599.2

Total Fat 146.7g	0%
Saturated Fat 74.3g	0%
Polyunsaturated Fat 18.2g
Cholesterol 342.1mg	0%
Sodium 6239.5mg	0%
Total Carbohydrate 224.8g	0%
Dietary Fiber 30.9g	0%
Total Sugars 19.2g
Protein 112.6g	0%

Vitamin D 24IU	0%
Calcium 2692.9mg	0%
Iron 9.5mg	0%
Potassium 1430.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 16.9%

Carbs: 33.7%