Nutrition Facts for Cheese olive puffs

Cheese Olive Puffs

Indulge in the irresistible charm of Cheese Olive Puffs, a bite-sized appetizer that’s as easy to make as it is delicious. These golden, flaky puffs feature buttery puff pastry wrapped around a savory surprise: pitted green olives stuffed with rich, sharp cheddar cheese. With a quick prep time of just 20 minutes and a bake time of 15, they’re perfect for any party, holiday gathering, or snack board. A light egg wash ensures a beautifully crisp finish, while the gooey cheese filling provides a decadent contrast to the briny olives. Serve these warm and watch them disappear in a flash—they’re an impressive yet fuss-free treat! Let these cheesy appetizers elevate your next occasion with their elegant look and mouthwatering flavor.

Nutriscore Rating: 48/100
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Image of Cheese Olive Puffs
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 20

Ingredients

  • 1 package Puff pastry sheets
  • 20 pieces Green olives, pitted
  • 4 ounces Sharp cheddar cheese
  • 1 large Egg
  • 1 tablespoon Water
  • 1 tablespoon All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your work surface with flour and unfold the puff pastry sheet. Roll it out gently to create an even surface.

Step 3

Cut the cheddar cheese into 20 small cubes, roughly 1/2 inch each.

Step 4

Place one cube of cheddar cheese inside each pitted olive.

Step 5

Using a sharp knife or a pastry cutter, divide the puff pastry into 20 small squares, about 2 inches by 2 inches.

Step 6

Place a cheese-stuffed olive in the center of each pastry square.

Step 7

Wrap the edges of the puff pastry around the olive and pinch to seal, forming a small ball. Ensure the seam is secure to prevent cheese leakage during baking.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash.

Step 9

Brush each puff gently with the egg wash and place them seam-side down on the prepared baking sheet.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the puffs are golden brown and puffed.

Step 11

Remove from the oven and allow to cool slightly on a wire rack before serving.

Step 12

Serve warm as a delightful appetizer or snack.

Nutrition Facts

Serving size (771.7g)
Amount per serving % Daily Value*
Calories 3443.7
Total Fat 235.4g 0%
Saturated Fat 78.4g 0%
Polyunsaturated Fat 2.0g
Cholesterol 341.0mg 0%
Sodium 4003.8mg 0%
Total Carbohydrate 276.0g 0%
Dietary Fiber 13.3g 0%
Total Sugars 8.1g
Protein 70.2g 0%
Vitamin D 53.8IU 0%
Calcium 912.8mg 0%
Iron 14.7mg 0%
Potassium 563.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.5%
Protein: 8.0%
Carbs: 31.5%