Cheese Olive Bruschetta

Transform your next appetizer spread with this irresistible Cheese Olive Bruschetta, a Mediterranean-inspired delight that combines creamy, tangy, and savory flavors in every bite. Crispy, golden baguette slices are brushed with extra virgin olive oil and rubbed with garlic for an aromatic foundation. Topped with a luscious spread of blended green and black olives, cream cheese, and a sprinkling of shredded mozzarella, these bites are baked to melty perfection. A garnish of fresh parsley adds a pop of color and herbaceous brightness. Perfect for dinner parties, holiday gatherings, or as a casual snack, this quick and easy recipe is ready in just 25 minutes and serves up bold, satisfying flavors that pair beautifully with your favorite wine.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 loaf Baguette
• 3 tablespoons Extra virgin olive oil
• 2 Garlic cloves
• 1 cup Green olives (pitted)
• 1 cup Black olives (pitted)
• 4 ounces Cream cheese
• 1 cup Shredded mozzarella cheese
• 2 tablespoons Fresh parsley (chopped)
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the baguette into 1/2-inch thick pieces and arrange them on a baking sheet.

Step 3

Brush each slice lightly with 2 tablespoons of the olive oil.

Step 4

Peel the garlic cloves, cut them in half, and set aside.

Step 5

Place the baguette slices in the oven and toast for 5-7 minutes, or until golden brown. Remove them and let cool slightly.

Step 6

In a food processor, combine green olives, black olives, cream cheese, and 1 tablespoon of olive oil. Blend until smooth.

Step 7

Spread the olive cheese mixture over each toasted baguette slice.

Step 8

Sprinkle shredded mozzarella cheese evenly over the top of each slice.

Step 9

Place the bruschetta back into the oven for 3-5 minutes, or until the cheese is melted and bubbly.

Step 10

Once out of the oven, rub the toasted garlic halves gently over the tops of the baguette slices for added flavor.

Step 11

Season the bruschetta with salt and pepper, then garnish with fresh chopped parsley.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	(1084.3g)

Amount per serving	% Daily Value*
Calories	2645.1

Total Fat 176.2g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 1.7g
Cholesterol 194.8mg	0%
Sodium 8795.0mg	0%
Total Carbohydrate 204.9g	0%
Dietary Fiber 23.5g	0%
Total Sugars 19.4g
Protein 73.9g	0%

Vitamin D 0IU	0%
Calcium 1431.1mg	0%
Iron 21.4mg	0%
Potassium 819.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 10.9%

Carbs: 30.3%