Cheese Olive Bread for Appetizer

Turn your next gathering into a flavor-packed hit with this irresistible Cheese Olive Bread appetizer! Perfectly crisp French baguette halves are smothered in a decadent blend of melted mozzarella, cheddar, and creamy mayonnaise, balanced by the briny bite of black and green olives. Infused with garlic powder and a hint of butter, then gilded to golden perfection in the oven, this quick and easy dish is ready in just 25 minutes. A sprinkle of fresh parsley adds a pop of color and freshness, making it the ultimate party appetizer or casual snack. Whether you're hosting a crowd or enjoying a cozy night in, this recipe delivers bold, savory flavors in every bite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 loaf French baguette
• 1.5 cups Shredded mozzarella cheese
• 0.5 cups Shredded cheddar cheese
• 0.5 cups Pitted black olives
• 0.5 cups Pitted green olives
• 0.25 cups Mayonnaise
• 3 tablespoons Unsalted butter
• 0.5 teaspoons Garlic powder
• 1 tablespoons Fresh parsley
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2

Slice the French baguette in half lengthwise to create two long halves. Place them cut-side up on the prepared baking sheet.

Step 3

In a medium-sized mixing bowl, combine the shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, softened butter, and garlic powder. Mix until evenly combined.

Step 4

Finely chop the black and green olives and add them to the cheese mixture. Mix thoroughly to distribute the olives throughout.

Step 5

Season the mixture with salt and black pepper, adjusting to taste.

Step 6

Spread the cheese and olive mixture evenly across the cut sides of the baguette halves, ensuring full coverage.

Step 7

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese mixture is melted and bubbling.

Step 8

Switch the oven to broil (optional) for 1-2 minutes to achieve a golden, crispy top. Watch closely to prevent burning.

Step 9

Remove the bread from the oven and allow it to cool for 2-3 minutes.

Step 10

Sprinkle with chopped fresh parsley for garnish, then slice the bread into appetizer-sized pieces using a bread knife.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	(719.4g)

Amount per serving	% Daily Value*
Calories	2401.0

Total Fat 155.4g	0%
Saturated Fat 62.5g	0%
Polyunsaturated Fat g
Cholesterol 332.8mg	0%
Sodium 5286.7mg	0%
Total Carbohydrate 172.0g	0%
Dietary Fiber 10.6g	0%
Total Sugars 3.8g
Protein 78.5g	0%

Vitamin D 0IU	0%
Calcium 1683.7mg	0%
Iron 33.7mg	0%
Potassium 360.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 13.1%

Carbs: 28.7%