Cheese Nut Loaf

Indulge in the rich, savory flavors of a homemade Cheese Nut Loaf, a versatile vegetarian dish that's perfect for family dinners or holiday feasts. This hearty loaf combines finely chopped mixed nuts such as walnuts, almonds, and cashews with a medley of sharp Cheddar and Parmesan cheeses, creating a perfect balance of creamy and nutty notes. Enhanced with aromatic herbs like thyme and rosemary, and bound together with a blend of eggs, milk, and breadcrumbs, this loaf achieves a perfectly moist and tender texture. Topped with a golden crust, it’s baked to perfection in just under an hour. Serve it fresh from the oven as a comforting main course or pair it as a hearty side dish—don’t forget the optional sprinkle of fresh parsley for a pop of color and flavor! Ideal for vegetarians or anyone craving a flavorful, protein-packed meal, this Cheese Nut Loaf is sure to be a crowd-pleaser.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 tablespoons Butter
• 1 medium Onion, finely chopped
• 2 cloves Garlic, minced
• 1 cup Mixed nuts (e.g., walnuts, almonds, cashews), finely chopped
• 1 cup Bread crumbs
• 1 cup Cheddar cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 large Eggs
• 1 cup Milk
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)
• 1 tablespoon Cooking spray or butter (for greasing the pan)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter and set it aside.

Step 2

Heat the butter in a skillet over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.

Step 3

In a large mixing bowl, combine the chopped nuts, bread crumbs, cheddar cheese, Parmesan cheese, thyme, rosemary, salt, and black pepper. Mix well.

Step 4

In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the dry ingredients, followed by the sautéed onion and garlic. Stir until everything is evenly combined.

Step 5

Transfer the mixture to the prepared loaf pan, smoothing the top with a spatula.

Step 6

Bake in the preheated oven for 50–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the cheese nut loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack or serving plate.

Step 8

Slice the loaf and sprinkle with chopped parsley if desired. Serve warm as a main dish or as a side with your favorite accompaniments.

Nutrition Facts

Serving size	(917.4g)

Amount per serving	% Daily Value*
Calories	2454.2

Total Fat 169.7g	0%
Saturated Fat 66.3g	0%
Polyunsaturated Fat 0.9g
Cholesterol 659.8mg	0%
Sodium 4453.5mg	0%
Total Carbohydrate 133.3g	0%
Dietary Fiber 18.4g	0%
Total Sugars 30.6g
Protein 117.4g	0%

Vitamin D 217.8IU	0%
Calcium 2427.6mg	0%
Iron 14.3mg	0%
Potassium 1891.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 18.6%

Carbs: 21.1%