Cheese N Onion Bread Bread Machine

Get ready to elevate your homemade bread game with this irresistible Cheese N Onion Bread, made effortlessly in your bread machine! This savory loaf combines the rich, melty goodness of shredded cheddar cheese with the subtle sweetness of finely chopped onion, creating a flavor-packed bread that’s perfect for sandwiches, soups, or simply slathered with butter. With minimal prep time, thanks to the convenience of a bread machine, this recipe features classic pantry staples like all-purpose flour, dry milk powder, and instant yeast, along with a touch of olive oil for a soft texture and golden crust. Whether enjoyed fresh from the oven or toasted the next day, this cheesy, aromatic bread will quickly become a family favorite. Perfect for busy bakers, this foolproof recipe delivers bakery-quality results with just 10 minutes of hands-on time—no kneading required!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:190 mins

Total Time:200 mins

Servings: 8

Ingredients

• 1 cup Warm Water
• 2 tablespoons Olive Oil
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 3 cups All-Purpose Flour
• 2 tablespoons Dry Milk Powder
• 2 teaspoons Instant Yeast
• 1 cup Shredded Cheddar Cheese
• 0.25 cup Finely Chopped Onion

Directions

Step 1

Start by carefully measuring and assembling all your ingredients to ensure proper proportions.

Step 2

Pour the warm water into the bread pan of your bread machine.

Step 3

Add the olive oil, sugar, and salt to the pan, making sure they are evenly distributed.

Step 4

Add the flour and dry milk powder into the pan. Make sure the flour covers the liquid completely to keep the yeast separate initially.

Step 5

Make a small well in the center of the flour and add the instant yeast. Do not let the yeast come into contact with the liquid ingredients right away.

Step 6

Sprinkle the shredded cheddar cheese and finely chopped onion evenly over the top of the dry ingredients.

Step 7

Set your bread machine to the 'Basic' or 'White Bread' setting, with a medium crust option, if available.

Step 8

Start the machine and let it knead, rise, and bake the bread. This process typically takes about 3 hours depending on the machine.

Step 9

Once the bread is done baking, carefully remove the pan from the machine and let the bread cool in the pan for about 10 minutes.

Step 10

Invert the bread pan to release the loaf onto a wire rack and let it cool completely before slicing for optimal texture.

Nutrition Facts

Serving size	(818.3g)

Amount per serving	% Daily Value*
Calories	2164.9

Total Fat 72.2g	0%
Saturated Fat 31.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 135.6mg	0%
Sodium 3151.8mg	0%
Total Carbohydrate 303.2g	0%
Dietary Fiber 12.2g	0%
Total Sugars 20.6g
Protein 72.4g	0%

Vitamin D 0IU	0%
Calcium 1004.6mg	0%
Iron 17.3mg	0%
Potassium 710.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 13.5%

Carbs: 56.4%