Cheese N Chicken Enchiladas

Indulge in the savory, cheesy goodness of these irresistible Cheese N Chicken Enchiladas, the ultimate comfort food perfect for a hearty weeknight dinner. Tender shredded chicken is combined with a medley of creamy cheddar and Monterey Jack cheeses, a dollop of tangy sour cream, and a flavorful blend of spices like cumin, chili powder, and garlic for a filling that's bursting with Tex-Mex flavor. Wrapped in soft flour tortillas, nestled in a bed of rich enchilada sauce, and topped with a golden layer of melted cheese, these enchiladas bake to perfection in just 25 minutes. Garnished with fresh cilantro for a zesty finish, this crowd-pleasing dish pairs beautifully with rice, beans, or a simple side salad. With minimal prep and maximum flavor, these enchiladas are sure to become a family favorite!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups Cooked chicken breast (shredded)
• 1.5 cups Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 2 cups Enchilada sauce
• 8 pieces Flour tortillas (8-10 inches)
• 0.5 cup Sour cream
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (chopped, optional)
• 1 teaspoon Olive oil (for greasing the baking dish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish with olive oil and set it aside.

Step 3

In a medium-sized bowl, combine the shredded chicken, 1 cup of shredded cheddar cheese, 0.5 cup of shredded Monterey Jack cheese, sour cream, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well until fully combined.

Step 4

Spread 0.5 cup of the enchilada sauce evenly across the bottom of the prepared baking dish.

Step 5

Lay a flour tortilla flat on a clean surface. Spoon about 1/3 cup of the chicken mixture down the center of the tortilla. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

Step 6

Pour the remaining 1.5 cups of enchilada sauce evenly over the rolled tortillas, ensuring they are fully covered.

Step 7

Sprinkle the remaining 0.5 cup of shredded cheddar cheese and 0.5 cup of shredded Monterey Jack cheese over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 10

Garnish with chopped fresh cilantro if desired, and serve hot. Enjoy your delicious Cheese N Chicken Enchiladas!

Nutrition Facts

Serving size	(1796.8g)

Amount per serving	% Daily Value*
Calories	3501.9

Total Fat 168.4g	0%
Saturated Fat 85.8g	0%
Polyunsaturated Fat 1.4g
Cholesterol 744.7mg	0%
Sodium 8667.5mg	0%
Total Carbohydrate 247.2g	0%
Dietary Fiber 12.1g	0%
Total Sugars 25.1g
Protein 254.6g	0%

Vitamin D 24IU	0%
Calcium 2687.6mg	0%
Iron 23.4mg	0%
Potassium 2283.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 28.9%

Carbs: 28.1%