Cheese Muffins Proja
Savor the irresistible charm of Cheese Muffins Proja, a delightful take on a traditional Balkan-inspired cornbread recipe that's perfect for any occasion. These savory muffins combine the hearty texture of cornmeal with the creaminess of feta and the richness of shredded yellow cheese, delivering a mouthwatering bite in every piece. Flavored with a blend of yogurt, milk, and vegetable oil for unparalleled moisture, these muffins bake up golden and soft, ready in just 40 minutes! Whether served as a satisfying side to soups and stews or enjoyed as a standalone snack, this easy-to-make recipe is sure to become a family favorite. With its quick prep time and versatile appeal, Cheese Muffins Proja is a must-try recipe for lovers of savory baked goods.
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Ingredients
- 200 grams Cornmeal
- 50 grams All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 2 large Eggs
- 200 milliliters Plain yogurt
- 100 milliliters Milk
- 50 milliliters Vegetable oil
- 200 grams Feta cheese
- 100 grams Shredded yellow cheese (e.g., cheddar or gouda)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it well.
Step 2
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, and salt. Whisk together until well mixed.
Step 3
In a separate bowl, beat the eggs, then add the yogurt, milk, and vegetable oil. Stir until combined and smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until just combined. Do not overmix; the batter should be slightly lumpy.
Step 5
Crumble the feta cheese and fold it into the batter along with the shredded yellow cheese, distributing them evenly throughout.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
Step 7
Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. These muffins pair wonderfully with soups, stews, or as a standalone snack.
Nutrition Facts
| Serving size | (1018.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2556.3 |
| Total Fat 142.5g | 0% |
| Saturated Fat 61.9g | 0% |
| Polyunsaturated Fat 29.7g | |
| Cholesterol 678.9mg | 0% |
| Sodium 6073.8mg | 0% |
| Total Carbohydrate 230.7g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 21.3g | |
| Protein 99.6g | 0% |
| Vitamin D 280.2IU | 0% |
| Calcium 2275.0mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 1316.6mg | 0% |
Source of Calories