Cheese Mexican Cornbread
Spice up your table with this savory and satisfying Cheese Mexican Cornbread! Bursting with the bold flavors of fresh jalapeños, sweet corn kernels, and a perfect blend of sharp cheddar and Monterey Jack cheese, this cornbread recipe takes a classic comfort food to the next level. A touch of paprika and cumin adds a smoky, earthy depth, while the golden, buttery crust bakes to perfection in just 30 minutes. Ideal as a side dish for hearty chili, BBQ, or Tex-Mex feasts, it’s also a crowd-pleasing snack all on its own. Easy to prepare in one bowl and perfect for sharing, this cheesy, spicy cornbread is a must-try for your next meal!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 2 Large eggs
- 1 cup Whole milk
- 4 tablespoons Unsalted butter, melted and cooled
- 1 cup Shredded sharp cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 2 Fresh jalapeños, finely chopped
- 1 cup Cooked corn kernels (fresh, frozen, or canned, drained)
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or cast-iron skillet and set it aside.
Step 2
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, salt, paprika, and ground cumin. Mix well to evenly distribute the dry ingredients.
Step 3
In a separate mixing bowl, whisk together the eggs, milk, and melted butter until fully combined.
Step 4
Add the wet ingredients to the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix.
Step 5
Fold in the shredded sharp cheddar cheese, shredded Monterey Jack cheese, chopped jalapeños, and corn kernels until evenly distributed in the batter.
Step 6
Pour the batter into the greased baking dish or skillet, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the cornbread from the oven and let it cool for about 10 minutes in the pan before slicing and serving.
Step 9
Serve warm and enjoy with your favorite meal or as a standalone snack!
Nutrition Facts
| Serving size | (1173.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2856.7 |
| Total Fat 143.2g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 746.4mg | 0% |
| Sodium 5888.9mg | 0% |
| Total Carbohydrate 309.7g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 48.4g | |
| Protein 107.6g | 0% |
| Vitamin D 211.4IU | 0% |
| Calcium 2031.3mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1547.2mg | 0% |
Source of Calories