Indulge in the vibrant freshness of the Cheese Lover's Garden Salad, a perfect harmony of crisp vegetables and creamy feta cheese. This easy-to-make recipe combines a medley of mixed salad greens, juicy cherry tomatoes, crunchy cucumber, and zesty red onion. Topped with crumbled feta and drizzled with a tangy homemade lemon vinaigrette, this salad is both light and satisfying. Ready in just 15 minutes, it’s ideal as a refreshing side dish or a quick stand-alone lunch. Packed with flavor and texture, this garden salad is a must-try for any cheese enthusiast looking for a wholesome, delicious recipe that celebrates the beauty of simple, fresh ingredients.
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Wash and dry the mixed salad greens thoroughly. Set aside.
Rinse the cherry tomatoes and slice them in half.
Peel the cucumber, slice it in half lengthwise, and then cut into thin slices.
Peel and thinly slice the red onion into rings.
In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber slices, and red onion rings.
Crumble the feta cheese over the top of the vegetable mixture.
In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well emulsified.
Drizzle the lemon vinaigrette over the salad, tossing gently to ensure all ingredients are coated evenly.
Serve immediately, dividing the salad among four plates or bowls. Enjoy your Cheese Lover's Garden Salad as a delightful light meal or side dish.
Serving size | (682.1g) |
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Amount per serving | % Daily Value* |
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Calories | 689.9 |
Total Fat 60.2g | 0% |
Saturated Fat 16.2g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 66.8mg | 0% |
Sodium 2226.5mg | 0% |
Total Carbohydrate 30.4g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 16.2g | |
Protein 16.0g | 0% |
Vitamin D 12IU | 0% |
Calcium 485.4mg | 0% |
Iron 3.1mg | 0% |
Potassium 1161.9mg | 0% |
Source of Calories