Cheese Loaf

Indulge in the irresistible comfort of a homemade Cheese Loaf, a savory quick bread loaded with sharp cheddar cheese and a hint of optional garlic and fresh chives for extra flavor. Perfectly golden with a moist, tender crumb, this easy-to-make loaf comes together in just 15 minutes of prep time and bakes to perfection in under an hour. Featuring simple pantry staples like all-purpose flour, baking powder, and eggs, this recipe is perfect for beginners and yields a versatile bread that pairs wonderfully with soups, salads, or your favorite spread. Whether served warm or at room temperature, this cheesy delight will quickly become a household favorite. Search no further for a flavorful bread recipe that’s both easy and crowd-pleasing!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 1 tablespoon Granulated sugar
• 2 cups Shredded sharp cheddar cheese
• 1.25 cups Milk
• 2 pieces Eggs
• 0.33 cup Unsalted butter, melted
• 0.5 teaspoon Garlic powder (optional)
• 2 tablespoons Fresh chives, chopped (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan and set aside.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, granulated sugar, and garlic powder if using.

Step 3

Add the shredded cheddar cheese to the dry ingredients and toss until the cheese is coated in the flour mixture. This helps prevent clumping.

Step 4

In a separate bowl, whisk together the milk, eggs, and melted butter until thoroughly combined.

Step 5

Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should be thick but slightly lumpy.

Step 6

If using fresh chives, fold them gently into the batter at this stage.

Step 7

Pour the batter into the prepared loaf pan, spreading it evenly using a spatula.

Step 8

Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 10

Enjoy slices of the cheese loaf warm or at room temperature. It pairs beautifully with soups, salads, or a slather of butter.

Nutrition Facts

Serving size	(1045.5g)

Amount per serving	% Daily Value*
Calories	2909.6

Total Fat 154.9g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat 0.2g
Cholesterol 812.1mg	0%
Sodium 5431.9mg	0%
Total Carbohydrate 272.4g	0%
Dietary Fiber 8.4g	0%
Total Sugars 28.5g
Protein 111.1g	0%

Vitamin D 216.2IU	0%
Calcium 2117.8mg	0%
Iron 15.9mg	0%
Potassium 973.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 15.2%

Carbs: 37.2%